Elise Tang
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News
Tan Xiang Yuan Launches New Menu Items Featuring Garlic Steam Lobster, Salted Duck And More!
Experience a journey to the past at Tan Xiang Yuan, a nostalgic haven curated by celebrity Ben Yeo, reminiscent of…
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News
SHINRAI: New Sushi-Izakaya Concept At Telok Ayer Featuring Wagyu Foie Gras Don, Chawanmushi And More
Chef Desmond Fong of Sushi Yujo launches SHINRAI, meaning ‘trust’ in Japanese, expanding on the concept of ‘friendship’ in dining.…
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News
Verandah Rooftop Rotisserie Launches New Weekend Buffet Dinner Featuring Hokkaido Scallops, Iberico Pork And Many More
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra introduces new buffet concepts to enhance your dining experience. Enjoy live flaming barbecue,…
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News
Swensen’s Introduces World’s First International Buffet Concept At Changi Airport T2 Featuring Over 50 Dishes And 48 Ice Cream Flavours
Swensen’s Unlimited, the world’s first international buffet concept at Changi Airport Terminal 2, offers a nostalgic array of mainstays, desserts,…
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News
Tsuta Launches New Hi-Tea Menu Perfect for a Japanese Afternoon Tea Experience Featuring Mazesoba, Makis And Many More!
Fans of Tsuta have something exciting ahead, as the world’s first Michelin-starred ramen establishment introduces the perfect afternoon refreshment, the…
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News
Tsukimi Hamburg Collaborates With Gokoku Japanese Bakery To Introduce New Gokoku Tsukimi Burger From Now To May 31
Tsukimi Hamburg has elevated its renowned hamburg steaks by collaborating with Gokoku Japanese Bakery, resulting in the ultimate burger that’s…
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Food
6 Iftar Recommendations For Ramadan In S’pore Including All-You-Can-Eat Feasts, 24hr Supper Spots And Nasi Kandar
Not sure where to go for a scrumptious Iftar feast? Fret not, we have got you covered with our 6…
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News
Siam Kitchen And Suki Suki Hotpot Offering Incredible Ramadan Delights From March 10 to April 9!
As Ramadan is around the corner, Siam Kitchen and Suki Suki Hotpot are providing abundant options for Muslim guests to…
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News
CANCHITA And TINTO Now Offering Fresh Hokkaido Seafood Till March 3, With Exclusive Cooking Workshop On Feb 21!
Discover the flavours of fresh Hokkaido scallops and sea cucumbers at CANCHITA and TINTO’s Hokkaido Festival and Hokkaido Scallop Festival…
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