Food
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This Popular Braised Duck Noodles Stall At Redhill Sells Out Within Two Hours Every Morning!
When you think of breakfast, what kind of dishes come to mind? Kaya Toast? Fried Carrot Cake? Well, how about some…
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This Muslim-Friendly Bar At Arab Street Serves Unique Yakult-Based Drinks (Bubblegum Slushie, Peach Mocktail & More)
Do you want to indulge yourself with something cold and refreshing in this Singapore heat? Well, at Yakoolzuna, you can…
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This Spot At Sembawang Hills Serves Fluffy Kaya Toast & Sous Vide Eggs For The Ultimate Comfort Breakfast!
Nothing beats some classic kaya toast and soft-boiled eggs for a comforting breakfast in the morning. Although a rather simple…
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This Japanese Cafe Serving Matcha Desserts Is Their 1st International Outlet Besides Fukuoka, Japan
If you’re a fan of all things Matcha, then this new Japanese cafe at Clarke Quay is just the spot…
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This Famous Stall At Veerasamy Rd Serves An Irresistible Plate Of Fried Chicken Wing Rice!
Perfectly fried chicken to a crispy golden brown, crunchy skin, and succulent and flavourful meat on the inside. We’re sure…
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This Stall At Golden Mile Serves A Must-Try Secret Off-The-Menu Seafood Maggie Mee!
Craving for a comforting bowl of soup? Golden Mile Fish Porridge and Seafood Soup is just the place to check…
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This Stall At Bendemeer Takes Your Traditional Teochew Kuehs And Fries Them Carrot Cake Style!
Traditional Teochew kuehs like Soon Kueh and Png Kueh are probably no strangers to most of us. These traditional kuehs…
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This Michelin Bib Gourmand Mutton Soup Draws Huge Crowds To Bukit Merah
Quick, name your top five soups… and go! Did Mutton Soup come to mind? If it didn’t, then we’re sure…
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This Hidden Gem At Geylang Bahru Food Centre Draws Crowds For Their Incredible Yong Tau Foo
For those who have been to Geylang Bahru Food Centre, you can probably attest to the array of incredible food…
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This Stall At Yishun Serves Delicious Ipoh Curry Chee Cheong Fun With Roasted Meat!
If you’re a fan of Curry Chee Cheong Fun, this is just the spot to head to. Introducing Ipoh Curry…
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