Hokkien Mee is undoubtedly one of Singaporean’s favorite local hawker food. What makes this simple dish so good, is the wok-hei flavor and aroma from the fragrant prawn stock. The perfect mixture of yellow noodles and bee hoon is also extremely important when it comes to a good plate of Hokkien Mee. Top if off with some good homemade sambal and a squirt of lime and you’re good to go!
Doesn’t that make you drool already? Here is 10 of the best Hokkien Mee in Singapore that you must, must, must try! 🤤
10 Of The Best Hokkien Mee In Singapore, You Need To Try!
1. Ah Hock Fried Hokkien Noodles
When most people think of Chomp Chomp Food Centre, they think of the humongous sugar cane drinks. But when I think of Chomp Chomp Food Centre, I immediately think of Ah Hock Fried Hokkien Noodles! It is by far my personal favorite, and I can’t deny that I might be a little bias. You often have to wait at least 30 minutes. If that doesn’t prove how good Ah Hock Fried Hokkien Noodles is, I don’t know what will. I personally prefer to dabao it, so that the noodles can absorb all the saucy goodness!
Address: 57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens
Operating Hours: 5:30 p.m. to 12 a.m. daily (Closed on Mondays)
2. Sheng Seng Fried Prawn Noodles
Not only is Sheng Seng Fried Prawn Noodles extremely delicious, but it is also value-for-money! It is served with generous amounts of noodles and seafood! Sheng Seng Fried Prawn Noodles stands out as they tend to serve a wetter version as compared to other stalls out there. Their homemade chili sauce also leans slightly towards the sweeter side, giving the dish a great balance between flavors!
Address: 41A Cambridge Road, #01-40, Pek Kio Market and Food Centre, 211041
Contact: 9693 8711
Operating Hours: 11:30 a.m. to 5 p.m. (Closed on Mondays)
3. Hong Heng Fried Sotong Prawn Mee
Hong Heng Fried Sotong Prawn Mee is featured in the Michelin Guide. Having received the Michelin Bib Gourmand yearly, the Hokkien Mee served at Hong Heng Fried Sotong Prawn Mee is definitely of a certain standard. Even till now, the 3rd generation owner still cooks the Hokkien Mee traditionally in a wok and is only cooked to order in small batches!
Address: 30 Seng Poh Road #02-01, Tiong Bahru Market Singapore 168898
Operating Hours: Tues-Sun: 11 a.m. to 3 p.m. and 4:30 p.m. to 7:30 p.m. | Closed on Mondays
4. Havelock Road Blk 50 Fried Hokkien Prawn Mee
Havelock Road Blk 50 Fried Hokkien Prawn Mee has been around for almost 50 years, and it is definitely a must-try! The 73-year-old owner, Uncle Soon has been preparing and cooking for Hokkien Mee for years with the help of his wife. With no one taking over, you need to try the Hokkien Mee ASAP! Unfortunately, we never know when they will decide to cease operations.
Address: #01-100, ABC Brickworks Food Centre, 6 Jalan Bukit Merah, Singapore 150006
Operating Hours: 8 a.m. to 2:30 p.m. daily (Closed on Tuesdays)
5. Tiong Bahru Yi Sheng Fried Prawn Mee
Also located at ABC Brickworks Food Centre, lies Tiong Bahru Yi Sheng Fried Prawn Mee! It is extremely easy to find this famous Hokkien Mee stall with its snaking queue. What makes Tiong Bahru Yi Sheng Fried Prawn Mee so different from others, is the strong smoking flavor that each plate of Hokkien Mee has. Besides that, the sambal chili contains Ikan Bilis which is something different!
Address: #01-13, ABC Brickworks Food Centre, 6 Jalan Bukit Merah, Singapore 150006
Operating Hours: 3 p.m. to 10:45 p.m. daily (Closed on Wednesdays)
6. Original Serangoon Fried Hokkien Mee
Original Serangoon Fried Hokkien Mee serves Hokkien Mee like no other. Served in Opeh leaf, the noodles are slightly more fragrant as it helps lift the flavors of the noodles! The Hokkien Mee at Original Serangoon Fried Hokkien Mee is gooey and smoky, with a generous amount of ingredients. You can even ask for extra pork lad bits to add an extra kick!
Address: 556 Serangoon Road, Singapore 218181
Operating Hours: Tue-Sun: 4:30 p.m. to 11:15 p.m. (Closed on Mondays)
7. Geylang Lorong 29 Charcoal Fried Hokkien Mee
If you love a wok hei flavor for your Hokkien Mee, then you will definitely love the one they serve at Geylang Lorong 29 Charcoal Fried Hokkien Mee! A special type of charcoal is used to cook each and every plate here. This is to ensure to every single strand of noodles is drenched in the amazing crustacean stock. It leans towards the drier side, but is amazing with the charred flavor!
Address: 396 East Coast Road, Singapore 428994
Contact: 9733 1388
Operating Hours: 11:30 a.m. to 7 p.m. daily (Closed on Mondays)
8. Kim’s Famous Fried Hokkien Prawn Mee
Kim’s Famous Fried Hokkien Prawn Mee is perfect for seafood lovers! Served with fresh and huge sea prawns and thick-cut sotongs, the portion itself already makes it very worth it. According to the owner, Kim’s Hokkien Mee is pre-fried and left to rest and refried when you order your plate so that the noodles taste better. The pork lard bits are a great addition to the overall dish!
Address: 62B Jln. Eunos, Singapore 419510
Contact: 6747 8766
Operating Hours: 11 a.m. to 1 a.m. daily
9. Kim Keat Hokkien Mee
If you’re looking for some old school Hokkien Mee, Kim Keat Hokkien Mee should be on the top of your list. Here, you have the option of enjoying it in the Opeh leaf style or Claypot style. But the Claypot style is highly recommended! In addition to that, they serve their Hokkien Mee with deep-fried roasted pork belly. Something you don’t see very often elsewhere.
Address: Block 92 Toa Payoh Lor 4, #01-264, Singapore 310092
Contact: 9456 0413
Operating Hours: 11:30 a.m. to 8 p.m. daily
10. Soon Kee Fried Hokkien Prawn Noodle
If you love prawns, sotong and roast pork, this is the perfect Hokkien Mee for you. Soon Kee Fried Hokkien Prawn Noodle is the perfect balance between wet and dry. Found in the heartlands, this is the best place to grab a quick fix for your Hokkien Mee craving!
Address: Li Soon Eating House, Block 155 Bukit Batok Street 11, #01-322
Contact: 8683 8877
Operating Hours: 8 a.m. to 9 p.m. daily (Closed on Mondays)
Top 10 Hokkien Mee In Singapore To Satisfy Your Cravings!
Although Hokkien Mee is a very simple dish. But to us Singaporeans, it is an extremely heartwarming dish. Especially when it is done right. Everyone has their own preferences when it comes to this local hawker dish. While some prefer the wetter version, some prefer a drier variation. Therefore, feel free to comment down below which you prefer and offer suggestions so we might add to future lists!
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