When it comes to baking, there are two types of people. Type 1: tough recipes, premium ingredients, a few hours in the kitchen. Type 2: easy recipes, one to three ingredients, a few minutes in the kitchen. Which type are you? Whichever type you are, sometimes we just need a quick-fix to keep us going. This new recipe is perfect for those who need a pick-me-up because you only need two ingredients and one of them is, Nutella! Are you salivating yet – we bet you are.
2-Ingredient Recipe Using Nutella & Eggs To Make Soufflé
Craving for a fancy dessert but you still can’t go out? Behold – Chocolate Soufflé…that you can make right at home. And, you will only need two ingredients: Nutella and eggs. Curious to know how you can make such a delectable dessert using only two ingredients? We are here to tell you how so check out the simple recipe below.
Here’s How To Make Fluffy Chocolate Soufflé
(For 1 serving)
- 2 medium eggs
- 1/2 cup chocolate hazelnut spread (Nutella!)
Step 1: Preheat the oven to 190°C.
Step 2: Crack two eggs and separate the egg yolks from the egg whites into two bowls.
Step 3: Mix the chocolate hazelnut spread into the bowl with the egg yolks.
Step 4: Using a whisk or an electric hand mixer, beat egg whites until stiff peaks form (or until egg whites turn white in colour and has a thick consistency).
Step 5: Slowly fold 1/3 of the whipped egg whites into the chocolate and egg yolk mixture, until everything is fully incorporated.
Step 6: Then, continue adding the remaining egg whites to the mixture and fold gently until the mixture is smooth.
Step 7: Pour the mixture into a greased ramekin or a shallow ceramic mug. Remember to grease the insides and the rims of the ramekins so the soufflé rises evenly.
Step 8: Bake for 15-17 minutes, don’t take your eyes off it. Once soufflé rises, serve immediately and enjoy! (Optional: Sprinkle icing sugar on top before serving)
Make & Enjoy This Delicious Chocolate Soufflé At Home Today
If you haven’t tried soufflé, this is your chance to skip having to dress up for a fancy dinner at a restaurant because you can make this at home. All you need is Nutella, two eggs, some elbow grease (for whisking), and voilá – luscious and fluffy Chocolate Soufflé. Sure, you will need to put in some effort to whisk those egg whites if you don’t have an electric hand mixer but it’ll be worth it! Make this at home today and treat yourself! Bye for now and stay safe, foodies!
This recipe is originally from Tasty.
Feature image credit: (left & right) Tasty (Video)