Tsuta Launches New Hi-Tea Menu Perfect for a Japanese Afternoon Tea Experience Featuring Mazesoba, Makis And Many More!

Fans of Tsuta have something exciting ahead, as the world’s first Michelin-starred ramen establishment introduces the perfect afternoon refreshment, the Tsuta Hi-Tea Set for two.

Enjoy modest portions of delicious savoury mazesoba, sushi rolls, makis, and delightful desserts such as strawberry daifuku to savour a harmonious blend of flavours.

Tsuta Hi-Tea For 2

Brighten up your afternoons with a hint of Japanese with the Tsuta Hi-Tea starting from $19.80 for two people. Each set includes two main dishes, two side dishes, and two desserts, creating the ideal Japanese afternoon tea experience at Tsuta.

Indulge in savoury delights with a selection of main dishes, including Mazesoba in Original, Mala, Kurobishio, or Vegetarian flavours, and Dons featuring toppings such as Kakiage, Soboro, Teriyaki Chicken, Wagyu, or Salmon. Alternatively, opt for Nami Makis with options like Spicy Salmon, Negitoro, Avocado Ebi, Kani Mayo, and many others to satisfy your cravings.

Enhance your meal with a variety of sides, including Yaki or Sui Gyoza, Aburi Niku, Chicken Karaage, Teriyaki Chicken Bao, or Salmon Carpaccio, providing additional flavour and texture to complement your main dishes.

To conclude your meal, indulge in Japanese desserts such as Bavaro, offered in Matcha, Chocolate, or Black Sesame flavours, or Japanese fruit mochi, Daifuku, available with Strawberry or Kiwi fillings.

To complement your afternoon tea experience, enjoy a pot of Japanese tea priced at $3.80 for two people. Choose from Sakura White Tea, Mandarin Orange Black Tea, or Mandarin Orange Green Tea to cleanse your palate.

Those in the mood for a boozy afternoon can go for free-flow highball at $16.80 for an hour.

Additionally, Tsuta enriches its regular menu with a selection of new Mazesoba offerings featuring fresh and enticing toppings. Complete your meal with innovative variations of Nama Makis, catering to cravings of all kinds.

New Mazesoba For Slurping Goodness

If you enjoy Tsuta’s soba ramen, it’s time to try its dry relative, the Mazesoba, where each bowl presents a symphony of equally delightful soba noodles tossed with a secret blend of condiments, oils, and ingredients, resulting in explosive flavours.

For first time goer, try the original Mazesoba ($12.80) which has freshly made noodles combined with black fungus, kizam nori, and topped with an onsen egg for a satisfying experience.

For a meatier twist, consider the Kurobishio Mazesoba ($13.80), with generous portions of black pepper minced meat and burnt garlic oil, intensifying the savoury profile of the noodles, black fungus, and onsen egg.

For those who want to take it up with a hot and spicy notch, the Mala Mazesoba ($14.80) coating the freshly made noodles with a spicy kick, black fungus, and onsen egg with mala minced meat and chili oil, finished with a dust of Szechuan chili pepper.

You can also customise your Mazesoba bowl with various add-ons. Spoilt for choices like Kurobishio Minced Meat ($3), Mala Minced Meat ($3), Aburi Niku ($3), or Wagyu Slices ($8). Complete your bowl with additional toppings such as Diced Spring Onion ($1.50), Julienned Leek ($1.50), Mentai Mayo ($2), Tori Karaage ($3), and more for the ultimate personalised experience.