Spending more precious time at home, it’s also a great time to showcase your baking talents too! If you have been trying out new recipes and sharing it online, here’s another Instagram-worthy dessert to impress your friends! Ready? Today we will be sharing the ultimate recipe to make the fluffiest cream puffs at home!
Make Your Own Custard-Filled Cream Puffs At Home
When it comes to afternoon tea, most of us would think of British teas that come with an elegant 3 tier cake stand. While there is a beautiful array afternoon treats to choose from, choux pastries are always on the menu. Even though you might think it’s hard to make, today we’re going to change that thought and get you started on this simple recipe. It’s time to make the most-stuffed cream puffs!
- 100g milk
- 55g cake flour
- 1g + 10g sugar
- 45g butter
- 3 eggs
- 100g whipping cream
1: Begin by preheating the oven to 200°C for 5 minutes.
2: In a pan, add in sugar, milk and 1g of sugar. Over low heat, melt the butter and bring to a boil.
3: Then, sift the flour and add it to the pan. Stir quickly until combined and turn off the heat.
4: Crack the eggs in a bowl and use a fork to beat. In 3 batches, add them to the pan and mix until they are fully absorbed.
5: Pour into a piping bag and set aside. Line baking sheet with baking paper and pipe the choux onto it. Dip finger in some water and push down the pointy part at the top of the choux.
6: Place the baking sheet into the oven and bake at 200°C for 15 minutes. Rotate the baking sheet and bake at 150°C for another 15 minutes.
7: Remove from the oven and let it cool on a wire rack.
8: Prepare the custard fillings by whipping together sugar and whipping cream until stiff peaks form.
9: To assemble the cream puff, use a knife to poke a small hole at the bottom of the puff. Then, pipe in the custard and it’s ready to be served!
Make Your Very Own Delicate French Pastry At Home!
Using only 6 ingredients that you probably already have at home, this is a great recipe to pair with your afternoon tea or coffee! Buttery shells and luscious custard cream, don’t forget to dust some powdered sugar before you snap your Instagram photo. Anyways, let us know how you went with this recipe! Furthermore, we hope everyone can stay safe and see you in the next post!
This recipe is from 119084904 (RED)
This article is written by Joe Sin Lim.