News

Awesome Heritage Dine-In Experience In Singapore (Known For Their Baked Herbal Chicken!)

Founded by Chong’s Yong Tau Foo and Pokpok Keh Pink Salt Chicken, Nanyang Culinary Club is a casual eatery that dishes out a variety of homely dishes. Coupled with their heritage decor that gives off old-school rustic charm vibes, there’s no better place in Little India to enjoy affordable local food while bopping along to Xinyao tunes.

Nanyang Culinary Club’s Heritage Dine-In Experience In Singapore!

Photo: @tonghengsg (Instagram)

The Pokpok Keh Pink Salt Chicken is a huge fan favourite here at Nanyang Culinary Club. Using only top-quality kampung chicken, the meat is prepared using Himalayan pink salt and premium herbs. Each Pokpok Keh is baked until fork-tender before serving.

Known For Their Hakka Yong Tao Foo And Baked Herbal Chicken

Photo: @tonghengsg (Instagram)

There are four flavours available, including the Ginseng Pink Salt Chicken (S$29) and Bazhen Pink Salt Black Chicken (S$23), Original Pink Salt Chicken (S$29), and Bak Kut Teh Pink Salt Chicken (S$29). What’s more! Each flavour comes with a different set of health benefits.

Those dining in groups definitely has to order a whole chicken to share as a communal dish. For diners visiting smaller parties, the Chicken Bento Set is a pocket-friendly option that features the best of what Nanyang Culinary Club has to offer.

The set consists of a pink salt whole chicken leg, lava egg, seasoned cucumbers, rice, and a special chilli sauce.

Photo: @naoo.ji (Instagram)

Another amazing dish here is the Hakka Yong Tau Foo. Served with a side of Hakka minced pork noodles, the QQ noodles are a great complement your chosen ingredients in a collagen-rich broth. Apart from classic Yong Tau Foo ingredients, you can add on Fried Hakka Pork Balls (S$7.90), and Fried Mini Ngoh Hiang (S$7.90) to complete your meal.

Photo: @naoo.ji (Instagram)

Address: 8 Perak Rd, Singapore 208129

Operating Hours: Mondays, 11 am – 4:30 pm, Tuesdays to Sundays, 11 am – 9 pm

Cover Photo: Tong Heng Traditional Chinese Pastries Singapore, @tonghengsg (Instagram), @naoo.ji (Instagram)

For more news, This 87-Year-Old Bakery At Maxwell Serves Traditional Cantonese Bakes And Pastries Like Their Popular Egg Tarts!

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Singapore community! We will also regularly post about casual promos and the latest findings.

Click on the button below and hunt good food with us today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button