Those with a penchant for old-fashioned treats are in for a savoury treat at Tong Heng Traditional Cantonese Pastries. Located just down the road from the newly opened Maxwell MRT Station on the Thomson-East Coast line, this 87-Year-Old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery opened in 1935.
Tong Heng Traditional Cantonese Pastries Serves Dairy-Free Bakes
The best-selling item on the menu is their signature Egg Tart ($2.20). Dubbed by many as one of the best in Singapore, the tart is made up of a generous filling of wobbly, semi-molten egg custard encased in a flaky pastry shell shaped like a diamond.
Best Egg Tart In Town!
Also popular is their Coconut Egg Tart ($2.40), where hand-grated coconut is mixed in with the custard. None of the pastries sold at Tong Heng contain any form or traces of dairy.
Other traditional pastries you’ll find at Tong Heng include Century Egg Pastry ($2.20), which stars a whole century egg in a flaky crust, Green Bean Pastry ($2), Lotus Pastry ($2), Red Bean Pastry ($2), and more! Don’t forget to give their latest locally inspired Chicken CurryCrisp (42.40) a try when you drop by.
Head down to Tong Heng Traditional Chinese Pastries for a taste of tradition today!
Address: 285 South Bridge Road, Singapore 058833
Operating Hours: Daily, 9 am to 7 pm
Cover Photo: Tong Heng Traditional Chinese Pastries Singapore, @tonghengsg (Instagram), @crappysotong (Instagram)
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