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This New Brunch Cafe At Bugis Serves Up Amazing Canelés That Are A Must-Try!

Start your week with endless possibilities and a range of tasty canelés & skillets at Mondays Cafe! The newest addition to the F&B scene in Bugis, this cafe opened its doors on September 13 and boasts a menu focused on coffees, canelés, brunch, and skillet-served food.

Mondays Cafe Opens At Bugis With Yummy Menu

Photo: @eatwithfelz (Instagram)
Photo: @mondays.sg (Instagram)

Brunch lovers can look forward to indulging in a hearty meal with the plentiful food items on the cafe’s exciting menu. The Steak and Eggs ($28) has Angus striploin southern grain MS4 150g meat, sunny-side-up eggs, sautéed king oyster mushroom, fried kale, and cherry tomatoes served in a pan.

Photo: @eatwithfelz (Instagram)

Another tantalising option is the Corsican Peach & Burrata ($23) which comes with milky cheese drizzled in a balsamic berry dressing.

Wide Variety Of Canelé Flavours Available

Photo: @doggaebi (Instagram)
Photo: @doggaebi (Instagram)

Available on the menu is also the cafe’s rendition of a well-loved French treat – the canelé. The French favourite comes in flavours like Original ($4), Raspberry Truffle ($6), Matcha ($6), Dalgona Espresso ($6), and Valrhona Chocolate Seasalt ($6). Pair with signature delights such as the Chilli Corne Carne Rosti ($24) and the Biscoff Latte ($7 for hot, $8 for iced) to fill your tummies!

Photo: @eatwithfelz (Instagram)

Interestingly, the cafe is closed on Mondays so be sure to plan your trip down on other days of the week.

 

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Address: 8 Jalan Klapa, Singapore 199320

Opening Hours: Tuesdays to Sundays, 11 am – 10 pm

Cover Photo: Mondays, @mondays.sg (Instagram), @doggaebi (Instagram)

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