Here's How To Make Creamy Oat Crusted Egg Tart Using Only 4 Ingredients

Hello, our fellow foodies! It’s that time of the day where you’re craving for a sweet snack. While there are indeed lots of simple and effortless recipes online, we know the hassle of washing all the dishes. But fret not, this time around we have found a 4 ingredient recipe to a creamy oat crusted egg tart. The best part? You only need to wash 2 dishes.

Make Creamy Oat Crusted Egg Tarts Using Only 4 Simple Ingredients

When it comes to egg tarts, there are a few versions available for us. Be it the renowned Portuguese or Hong Kong style, it’s hard to resist a freshly baked egg tart with crusty shells and creamy custard. While it may be hard to get a fresh one nowadays, why not make your very own egg tarts? But this time around, we’ve got something better. Using only 4 ingredients, shall we get started with this oat crusted egg tart?

Ingredients

3 bananas
1 egg
60g of milk
1 bowl of oatmeals

Step 1: Begin by preheating the oven to 190°C for 5 minutes.

Step 2: In a bowl of oatmeals, add in 3 bananas and mash. Stir well together with the oatmeal.

Step 3: In an egg tart mould or cupcake wrapper, cover with some oil and add in a spoonful of the banana mixture. Use your hands to lightly press it down.

Step 4: In another bowl, crack an egg and add in milk. Beat together and pour it into the mould.

Step 5: Place the egg tarts on a baking sheet and bake in the oven at 190°C for 17 minutes and it’s done!

Try Making This Simple 4-Ingredient Egg Tart At Home

Using only 4 simple ingredients that you may already have at home, this egg tart recipe is definitely a hassle-free one. Healthy and perfect for a quick sweet snack, don’t forget to pair this with a cup of tea or coffee! Anyways, let us know how you went with this recipe! Furthermore, we hope everyone can stay safe and see you in the next post!

This recipe is from heromina (RED)

This article is written by Joe Sin Lim.

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