Renowned for its authentic Malaysian Tze Char dishes, Crown Prince brings back memories of home and introduces 10 new delights that are sure to delight your palate.
Crown Prince Collaboration With CHU Collagen
Enjoy the collaboration as the restaurant teams up with CHU Collagen, founded by Ethel Neo, daughter of veteran filmmaker Jack Neo, to craft two nourishing soup dishes. Treat your mom to these collagen-rich soups and help her maintain her radiant glow!
First on the menu is the delightful Claypot Prawn & Clam Soup, featuring CHU’s flavourful Premium Prawn Mee Soup ($20.80). Dive into this delectable broth filled with huge prawns and fresh clams. Accompanying the soup are CHU’s Mochi Mochi Noodles, dry-tossed in pork lard and fragrant oil for bold and slurp-worthy flavours. Enjoy them alongside the broth or Japanese tsukemen style, dipping the noodles into the savoury broth for an extra indulgent treat.
The CHU Premium Chicken Collagen Soup in Winter Melon ($28.80), served in a hollowed-out whole winter melon bowl for an impressive presentation. This dish features CHU’s signature chicken collagen soup, meticulously double-boiled for eight hours to perfection, resulting in a rich and flavourful broth. The winter melon, simmered for hours, absorbs the richness and goodness of the chicken soup, creating a comforting and addictive experience with every spoonful.
New Menu Items To Enjoy
The Fragrant Chai Poh Kway Teow with Egg ($16.80), features silky ribbons of kway teow stir-fried to perfection over high heat, imparting a delightful wok hei note. Topped with a perfectly cooked, runny egg, this dish is complemented by crispy bits of chai poh for crispiness in every bite.
The Egg Fried Rice with Pork Lard ($16.80), where glistening grains of rice with a smoky undertone take center stage, deep-fried sliced ginger adds warmth and depth to the dish, enhancing its taste overall.
Meanwhile, the Mee Tai Mak with Winter Vegetables in Soup ($18.80) surprises you with its incredible flavour. The winter vegetables are cooked to a soft texture, contributing a subtle sweetness to the soup. Paired with old-school silver needle noodles, this dish is sure to please all moms as the noodles absorb the richness of the soup beautifully.
Keep the indulgence going with the irresistible Claypot Fish Head with Yam ($28.80). Prepared to perfection, the fish head is deep-fried and coated in a savoury sauce. Accompanying the dish with fork-tender cooked yam adds a contrast in texture. Served piping hot in a clay pot, this dish is sure to captivate your taste buds.
Relish an interplay of textures with the Crispy Coconut Chicken ($18.80). Each bite offers a golden-brown crispy exterior, revealing juicy and tender chicken inside. Drizzled generously with house-made mayonnaise and topped with a snowy layer of crispy coconut, this dish is a true explosion of flavours.
For meat lovers, the Hakka-style Crispy Garlic Pork Belly ($24.80) is a must-try. Deep-fried to an addictive crunch, the pork belly is then tossed with fried garlic, adding a delightful piquancy and another layer of textures. This dish pairs exceptionally well with beer, making it perfect for a hearty meal.
For the Homemade Beancurd in Black Truffle Gravy ($20), where tofu is fried to a crisp perfection doused with an aromatic black truffle gravy, and ceremoniously topped with shimeji mushrooms.
Lastly, the Claypot Cauliflower with Pork Belly in Superior Sauce ($18), which comes with thick charred florets of cauliflower cooked in a savoury sauce. Capsicums add a touch of sweetness, while chunks of roast pork belly contribute another layer of flavour and texture.
8-Course Dine-In And Delivery Set Menus
Ideal for families, Crown Prince Restaurant is offering special 8-course dine-in and delivery set menus, ranging from $368++ for 5 persons to $698++ for 10 persons.
The menu includes:
- Grouper Fish Combination Platter
- CHU Premium Chicken Collagen Soup in Winter Melon
- Peking Duck Slices with Prawn Crackers and Lotus Buns
- Peking Duck Meat with Herbal Sauce
- Braised Abalone with Sea Cucumber and Mushrooms
- Hong Kong Noodles with Seafood
- Chilled Dried Longans with White Fungus and Kelp
- Longevity Peach Buns (Shou Tao).
Promotions At Crown Prince Restaurant, Aranda Country Club
Treat your taste buds to an authentic Malaysian Tze Char culinary journey with exciting new creations and tempting promotions, exclusively at Crown Prince Restaurant @ Aranda Country Club.
Treat yourself to 10% OFF the all-new CHU Claypot Prawn & Clam Soup (U.P. $20.80), accompanied by dry-tossed Mochi Mochi Noodles, perfectly portioned for two pax.
Elevate your dining experience with a generous 50% OFF on the latest creations like Fragrant Chai Poh Kway Teow with Egg (U.P. $16.80), Crispy Coconut Chicken (U.P. $18.80), or Crispy Garlic Pork Belly (U.P. $24.80), valid with a minimum spend of $38 in a single receipt.
Planning a gathering? Seize the opportunity to unlock remarkable savings of 15% OFF on their special 8-course dine-in and delivery set menus (U.P. $368++ for 5 persons or $698++ for 10 persons).
Simply follow Crown Prince on Instagram or Facebook, then flash the social media post or screenshot to enjoy these incredible deals, only available til May 31.
Terms & Conditions:
- Available at Crown Prince Restaurant @ Aranda Country Club till May 31
- Valid on weekdays only, for dine-in or takeaway
- Not valid with other promotions and/or discounts.
- All prices are subject to Service Charge and prevailing GST.
- Crown Prince Restaurant reserves the right to amend T&C without prior notice
Hurry Down Today!
Crown Prince Restaurant
Address: #01-01, Aranda Country Club, Singapore 519497
Operation Hours:
- Lunch: 11am – 3pm (Last order at 2.30pm)
- Dinner: 5pm – 10pm (Last order at 9.30pm)
Crown Prince Kitchenette
Address: #03-42/43, Singapore Changi Airport Terminal 3,
Operation Hours: 10am – 10pm (Daily)
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