During circuit breaker, we can’t deny that the one constant thing that has kept us sane is all the food we get to eat at home. No matter whether it’s your mum’s cooking or you thriving to be the next master chef – good food puts everyone in a good mood. And what better food is there than melt-in-your-mouth rich chocolatey brownies disguised as cookies!
Here’s How You Can Make Rich Chocolate Brownie Cookies At Home
Combining the rich fudgy texture of a brownie and the crusty exterior of a cookie – this is the best of both worlds for all chocolate-lovers. Alright, wipe that drool off your face and scroll on down to find out how to make this chocolate brownie at home!
Ingredients: 100g dark chocolate, 60g unsalted butter, 1 egg, 100g brown sugar, 65g plain flour, 10g cocoa powder, 1/2 tsp baking powder, 1/8 tsp salt
Step 1: Place dark chocolate and unsalted butter into a bowl and double boil it. Stirring it continuously.
Step 2: In a mixing bowl, whisk the egg and brown sugar together. Then, pour in the chocolate mixture into the bowl and whisk it all together.
Step 3: Add in the rest of the dry ingredients into the mixing bowl and whisk it all thoroughly.
Step 4: Scoop the dough with tablespoon and place it on a baking sheet lined with parchment paper. Make sure there’s enough space in between each other as it will expand.
Step 5: Bake for 12 minutes in the oven at 180 °C. And you’re done!
Snack On These Heavenly Brownie Cookies Anytime Of The Day
Get on that chocolatey train and make these right at home today! Not only is it a super easy recipe, but everyone around you will want to have a piece of that. If you’re feeling adventurous, you can also add in chocolate chunks or sea salt before putting it in the oven. Let us know how it turns out when you do. Good luck!
Recipe and images from: Cooking tree 쿠킹트리 (Youtube)
Watch the full video here: