Despite Singapore being a small island, there’s still plenty of delicious food to be found. Even up till today, we are pretty sure most of us are still discovering new places to satisfy our tummies. Well, to help you out, Xiang Jiang Claypot Chicken Rice is a hidden gem that serves up excellent Claypot Rice at Jurong West!
Scrumptious Claypot Rice At Jurong West
In traditional claypot rice, you will usually find chicken, lupcheong and salted fish. For Xiang Jiang’s Ginger and Onion Claypot Chicken Rice ($11), their well-marinated chicken really stands out. The chicken is tender and full of flavour, making every bite truly enjoyable. Additionally, the salted fish and lupcheong adds another layer of umami, making every bite an explosion of flavour.
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The best part of the dish has to be the charred bits of rice at the side. When eaten with the ingredients, the bitterness of the char complements the savouriness perfectly. Just take one bite and you’ll wish you had ordered more! For those looking to share with your friends and family, do order the bigger portion.
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Most of us would usually mix the oil and black sweet sauce into the rice, chicken and lupcheong. However, one reviewer proposed an interesting suggestion. He suggested removing the chicken and lupcheong, and mixing just the rice and black sauce. This allows you to taste the full flavour of the marinated chicken. If you were to mix the black sauce with the chicken, it will overpower the flavour of the marinate. A pretty good suggestion that’s worth a try!
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Try Xiang Jiang Claypot Rice Now!
Besides claypot rice, Xiang Jiang also serves other popular dishes like Pig Liver Claypot and Claypot Sesame Chicken. Do expect some time for your claypot rice to arrive, but don’t worry, it’s well worth the wait! Hurry down and try it today!
Address: 498 Jurong West Street 41, Block 498, Singapore 640498
Operating Hours:Â Daily (except for Mon), 11am to 2pm & 5pm to 9pm
Cover Photo: Henry Tay (Facebook), @m_weirong (Instagram)
For more food in the Jurong West area, do check out Ah Lian Bee Hoon!
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