This Popular Stall At Golden Mile Serves Wanton Mee With Melt-In-Your-Mouth Char Siew!

For fans of wanton mee, this is one stall you have to try! You might think to yourself, how good can a bowl of wanton mee really be? Well, let Wen Kang Ji Wanton Noodle answer that for you! Right at Golden Mile lies this stall where they serve their Wanton Mee with seriously amazing char siew!

 Wen Kang Ji’s Wanton Mee

Photo: Andrew Ong (Facebook)

Despite opening less than two months ago, they have already garnered quite a reputation among the wonton mee connoisseurs. So, who is Wen Kang you might be asking? Well, he is actually the son of one of the chef-owners who previously cooked at Tsui Hang Restaurant at Scotts Road.

Even though the stall is relatively new at Golden Mile, Wen Kang Ji Wanton Noodle has a history of about a year. They were previously at Albert Centre for a month in 2020, right before Circuit Breaker started. Although trying their best to keep the stall afloat, the future seemed bleak and they decided to close the business. Fast forward a year, they decided to take a risk to restart their business, and it’s a good thing they did!


View this post on Instagram


A post shared by Jon Teo (@macadish)


View this post on Instagram


A post shared by Liz (@whatlizhaseaten)

The wanton mee comes in two sizes, Regular ($5) and Jumbo ($7). If you’re a big eater, the jumbo size is certain to keep your tummy satisfied. Wen Kang Ji’s wanton noodles are a mixture between thin crystal noodles and slightly thicker ramen noodles, making them feel more substantial. The noodles are firm and have the QQ texture we all love from perfectly cooked noodles.

The sauce is packed with flavour, with savoury notes of the soya sauce, and a sweet-sour taste from the green chillis. Deep-fried lard is topped off for more umami and crunch. These tiny pieces of heaven are crispy and airy, with every bite bursting with pork flavour. What’s even better is that if you can even ask for more pork lard if it’s not enough! All you pork lard lovers don’t need shy shy ok!

 Melt-In-Your-Mouth Char Siew


View this post on Instagram


A post shared by Richard NG (@rn_8811)

The star of the dish is truly the Char Siew, with a perfect fat to lean meat ratio. that’s at the same time, moist and succulent. Perfectly charred, with bitterness and smokiness complementing the sweetness of the char siew.

And not to mention, the char siew is roasted in-house every day and they will call it a day once it’s sold out so do go down early to not miss out!


View this post on Instagram


A post shared by food vibes only (@dapickypalate)

Find Wen Kang Ji At Golden Mile Food Centre

Besides their Wanton Mee, Wen Kang Ji Wanton Noodles also serves Dumpling Soup ($4) and Fried Wanton ($4), which pair perfectly with your noodles. The queue starts as soon as it opens at 10.30am and they often close before their closing time so hurry down and try it today!

For more articles on Wanton Mee, do check out Ah Wing’s!

Address: 505 Beach Road, #B1-29, Golden Mile Food Centre, Singapore 199583

Opening hours: Mon to Sat, 10:30 a.m. to 6:30 p.m.

Cover Photo: Andrew Ong (Facebook)@macadish (Instagram)

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Singapore community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button