Tiong Bahru Bakery Releases 15 New Additions Including Beef Pastrami Feuillette,Tiramisu And Many More!

Tiong Bahru Bakery is Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats.

To celebrate the New Year, Tiong Bahru Bakery has an extensive menu expansion. Tiong Bahru Bakery aims to provide new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers. The bakery remains steadfast in ensuring the highest quality standards, using premium French flour and butter, all hand-crafted with precision at the Tiong Bahru Bakery Central Production Kitchen.

New Selections Of Pastries

Anticipate over 15 delectable additions, varying in flavours and textures. The new menu includes a wide selection of viennoiseries and desserts, layered croissants, hearty sandwiches, and a range of retail take-home items.

Catering to a diverse palate, diners can anticipate relishing a variety of savoury pies, such as the flavourful Chicken Pie with Sun-dried Tomato, the succulent Beef Pastrami Feuillette, and the delectable Smoked Salmon & Cream Cheese Croissant.

Meanwhile, for those with a penchant for sweetness, surrender to the Instagram-worthy allure of treats like the perfectly balanced Apple Chausson, tempting Strawberry & Bergamot Entremet, delightful Seasonal Fruit Tart, and the indulgent Chocolate Layered Croissant and Tiramisu.

Bring home the Tiong Bahru experience with its latest retail additions showcase a variety of new bread loaves, Homemade Nut Butter, Palmier and a specially crafted Homemade Granola. They make perfect gifts for loved ones as well.

The exquisite new additions are currently exclusively offered at 10 Tiong Bahru Bakery outlets: Raffles City, Vivocity, Plaza Singapura, Eng Hoon, Centrepoint, Wisma Atria, Jem, Foothills, Funan and Siglap. Guests can look forward to enjoying these creations at more outlets gradually, with plans for availability islandwide by the end of February 2024.