TL;DR
- Luna Singapore serves Orh Nee Cake.
- It is vanilla sponge layered with velvety ginkgo paste and yam cubes.
- One slice is priced at $8.
Hello, friends! We are back again to introduce to you some baked goods! Not to worry, we are done introducing buns with oozing fillings (for now). Recently, we have spotted a cake shop that serves noteworthy flavours. One of these flavours is none other than Singaporean favourite, Orh Nee. Can you guess the spot already? We are about to introduce to you Luna Singapore!
Luna’s Instagram-worthy Orh Nee CakeÂ
There is nothing more satisfying than having a bowl of Orh Nee. Orh Nee, also known as sweet yam paste, is a favourite dessert among many Singaporeans. Typically served during family gatherings, this sweet dessert is a combination of yam, pandan leaves, and ginkgo nuts. Not only it is tasty, it is pretty, too! Orh Nee normally has a lilac colour. Speaking of lilac colour, it is time to jump into Orh Nee Cake at Luna!
Luna serves the most splendid-looking Orh Nee Cake. Let’s start examining the cake! Find layered of vanilla sponge with velvety ginkgo paste and yam cubes! Right on the top, there will be coconut Chantilly cream, white chocolate pearls, and desiccated coconut. According to Luna’s ordering website, one slice of Orh Nee cake is priced at $8. Looking for a whole cake? Get it at $60 (16cm) and $80 (20cm).
Other Delectable Cakes Are Available Too
Apart from Orh Nee Cake, Luna serves other tasty cakes too. The other choices include Matcha White Chocolate, Chocolate Truffle, and Yuzu Meringue. The prices are similar to Orh Nee Cake. So, will you be heading to Luna to try out Orh Nee Cake? It is going to be interesting to bring your family here for something new, don’t you think so? Let us know in the comments!
Address:Â 53 Amoy Street Singapore 069879
Operating Hours: Open daily, Monday to Friday, 12:00 p.m. – 6:30 p.m., Saturday, 12:00 p.m. – 6:00 p.m., Sunday, 12:00 p.m. – 4:00 p.m.
Read This Japanese Bakery in Singapore Creates Uji Matcha Cream & Chocolate ‘Matcha Bun’
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