This Spot In Geylang Offers Charcoal-Fried Hokkien Mee With Large Prawns In Singapore

No doubt, there’s a lot of good local food around Singapore. One of the best dishes, Hokkien Mee, is a must-have. Originated from the Fujian province, Hokkien Mee is made with semi-thick yellow noodles cooked in prawn broth. It is topped with prawns, squid, pork belly, and lard cubes! Are you feeling hungry yet?

This Spot In Geylang Offers Charcoal-Fried Hokkien Mee

Photo: @sunny197251 (Instagram)
Photo: @sunny197251 (Instagram)

Swee Guan Hokkien Mee is no stranger to the Internet. With high reviews across all social media platforms, Swee Guan Hokkien Mee is well-regarded as one of the best spots for Hokkien Mee in Singapore.

Photo: @foodiematootie (Instagram)

It is notable for being charcoal-fried, giving it a little breath of wok, or wok hei. The outcome is spectacular, with every strain of noodles being evenly coated with prawn stock. Of course, the generous amount of toppings is eye-catching to many.

Photo: @tristan.chan (Instagram)

For a small-sized portion, it is priced at $6, and for a large-sized portion, it is priced at $10. Do expect a long queue when you’re here. After all, no one can resist the umami flavour.

Check Out Swee Guan Hokkien Mee

Photo: @misteroishi (Instagram)

Who will you be trying out one of the best Hokkien Mees in Singapore with? Tag them in the comments!

Address: 5 Lor 29 Geylang, Singapore 388060

Operating Hours: Daily except for Wednesday, 5:00 p.m. – 10:00 p.m.

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