DessertRecipes

Here’s How To Make Refreshing Coconut Jelly Using Only 5 Ingredients

When the clock strikes 12 in the afternoon and the sun hits the rooftop, you know you can’t escape the heat. While some of us run to the fridge and grab a popsicle to kick off the heat. Others prefer a more healthy alternative. If you’re indeed the latter type, here’s a simple dessert that you can effortlessly make at home! With only 5 ingredients, we’re going to show you how to make a refreshing coconut jelly!

Make A Refreshing Coconut Jelly At Home Using 5 Ingredients

Photo: 279897944 (RED)

Living in a tropical country, it’s hard not to fall in love with the soothing coconut drinks that we have. While gulping down coconut water is satisfying enough, we spotted a simple dessert to step up the coconut game. Perfect to kick off the heat, this thirst-quenching dessert is something for you to try at home. Without further ado, shall we get started with the ingredients?

Ingredients
  • Coconut flesh
  • 1.2L of coconut water
  • 1.3L of water
  • 180g of sugar
  • 4 teaspoons of agar-agar powder
  • Pandan leaves

Step 1: Under low heat, bring a pot of water and pandan leaves to a boil.

Step 2: Pour in the coconut water and stir well.

Photo: 李善静 (Facebook)

Step 3: Add in agar-agar powder and sugar into the pot. Stir well until all the sugar has dissolved.

Step 4: Turn off the heat and remove the pandan leaves. Then, pour the mixture into a container. Add in the coconut flesh and refrigerate for 4 hours.

Try Making Your Very Own Coconut Jelly Today!

Photo: 279897944 (RED)

Yes, that’s it! Thirst-quenching and cooling, this is a dessert perfect at any time throughout the day. If you want to make it fancier, you can buy a whole coconut. Instead of pouring the mixture into a container, pour it back to the coconut shell! Snap the picture and share it! Anyways, don’t forget to let us know how you went! Furthermore, we hope everyone stays at home and stays safe.

This recipe is from myeatkaki (Facebook)

This article is written by Joe Sin Lim.

Read Also: Muah Chee (Mochi) Recipe: Here’s How To Make This Tasty Pasar Malam Snack With A Rice Cooker

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