- Luke’s Lobster will be opening at Shaw House by August 2020.
- It is the first-ever location in South East Asia region.
- Famous for lobster rolls, crab rolls, and shrimp rolls.
If there is one thing for sure, it is that there are many amazing seafood spots in Singapore. Local or international, Singapore has it all. Just last year, the long-awaited Burger & Lobster has opened its first outlet in Jewel Changi. Hopping on the bandwagon, New York famous Luke’s Lobster is set to open its first-ever outlet in Singapore at Shaw House by August 2020!
Famous For Jam-Packed Lobster Rolls
Started in East Village in New York, Luke’s Lobster has gained fame over the years. Currently, it has 26 outlets located in the United States, and 10 more in Japan. For the first time ever, Luke’s Lobster will be penetrating South East Asia region. In between toasted butter bun, you will find fresh seafood combined with mayonnaise, lemon butter, and a special seasoning by Luke’s Lobster.
Serving fresh lobsters, crabs, and prawns, its international menu features interesting combinations with sides of chips, slaw, chowder, and bisque. Luke’s Lobster is notable for working directly with fishermen to get the freshest seafood. Not only does this method promises high quality seafood, but it also ensures sustainability. Believe it or not, the team behind Luke’s Lobster is able to trace each and every seafood served!
Opening At Shaw House In August 2020
It is truly exciting that Luke’s Lobster will be available in Singapore really soon. To be able to try out Maine-style seafood is thrilling! If you are looking to eat some seafood already, feel free to check out free recipes from Luke’s Lobster right here. Are you excited to try out some jam-packed lobster rolls this coming August? Let us know in the comments!
Cover Photo: @three0606 (Instagram)
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