Hokkien Mee is no doubt one of the popular staples in the Singaporean’s diet. With popular stalls like Kim Keat Hokkien Mee and Xiao Di Fried Prawn Noodle, here’s a new spot that elevates this beloved dish to another level! Tucked away at Bedok Reservoir Road lies Liang Ji Fried Hokkien Prawn Mee, where they serve up their scrumptious Hokkien mee with fresh seafood like jumbo prawns, clams, and lobsters! Bringing you the best of both worlds with Hokkien mee and amazing seafood, this is definitely a must-try!
Hidden Gem At Bedok Reservoir Road
Fun fact, the man in charge, Ah Qiang, actually hails from a family of Hokkien mee stall owners! Liang Ji Fried Hokkien Prawn Mee currently has two outlets in Singapore, one in Geylang, and the other at Bedok, which recently opened in February. Ah Qiang strives to live up to his family’s name and continues serving up his delicious Hokkien mee with an extra touch of boujee-ness!
How the idea came about was that he wanted to serve something unique for mother’s and father’s day. As no other Hokkien mee stalls in Singapore served lobster with their dish, he wanted to stand out and decided to give it a shot. Well, it certainly paid off and the stall continues drawing Hokkien mee and seafood lovers all around Singapore to this day!Â
Scrumptious And Boujee Hokkien Mee!
The classic Hokkien Prawn Mee ($5), is already a standout on its own! Serving up the dry version, customers can also request a wetter version if they prefer! The noodles are perfectly cooked and are seriously flavourful. Coupled with the wok hei, the beautiful smokiness makes each bite simply delightful! As for the ingredients, the prawns and sotong are really fresh and have a pleasant bite to them. The prawns used are Sua Lors, which are known for their strong prawny flavour and sweetness!Â
For those who enjoy their spice, you will love it that they also add chilli padi along with their sambal! The sambal already adds a good kick to the dish, with the chilli padi taking it up a notch! Served with generous chunks of pork lard, they are seriously to die for! Fried to utter perfection, they have the most amazing crispiness and simply melt in your mouth!
For those who want to indulge a little, the Big Prawn Lala Hokkien Mee ($15) would be a good option! The dish is basically the Hokkien Prawn Mee topped with fresh Ang Ka prawns and lala! The jumbo prawns are sweet and peel right off the flesh, the perfect indication of its freshness! Additionally for the clams, you can taste the freshness and sweetness in every bite! Be sure to dip the prawn into the sambal for a seriously shiok bite!Â
If you’re looking for a boujee meal to share with your friends and family, the Seafood Platter ($88) is definitely the one to go for! Elevating your classic Hokkien mee, the dish is topped with succulent abalone and lobsters for the ultimate Hokkien mee and seafood experience! Feeding up five to six pax, it is the perfect sharing dish to indulge in!Â
The abalone has a pleasant chewiness to it and pairs really well with the sambal. As for the lobsters, they are no doubt the star of the dish! Using bamboo lobsters, its natural sweetness shines through, delighting every seafood lover! Be sure to pair it with the noodles and chilli for the most heavenly bite!Â
Try Liang Ji Fried Hokkien Prawn Mee Today!Â
Liang Ji Fried Hokkien Prawn Mee has certainly taken a classic Singaporean dish and turned it into a gourmet meal! If you’re looking for an atas meal to enjoy with a taste of familiarity, this is the perfect spot to head to! Hurry down today!Â
Bedok Outlet
Address: 631 Bedok Reservoir Rd, #01-886, Singapore 470631
Operating Hours: Daily, except for Mon, 11:00 a.m. – 9:00 p.m.
Geylang Outlet
Address: 134 Sims Ave, Singapore 387456
Operating Hours: Daily, except for Mon, 11:00 a.m. – 9:00 p.m.
Cover Photo: Singapore Foodie
For more articles on Hokkien Mee, do check out The Neighbourwok!
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