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This Popular Stall At Havelock Road Food Centre Draws Crowds For Their Incredible Laksa With Cockles

Looking for a new Laksa spot to check out? Don’t worry we’ve got you covered. Located at Havelock Road Cooked Food Centre lies Guang Fa Laksa, where they draw crowds daily for their scrumptious Laksa with cockles!

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Popular Stall At Havelock Road

Photo: Singapore Foodie
Image: Singapore Foodie

When it comes to laksa, there are several different variations of the broth. For those who prefer the thicker version, Guang Fa’s laksa will definitely hit the spot. Setting them apart from the rest, one of their secret ingredients is hae bee hiam, also known as spicy dried shrimp. Coupled with the addition of coconut milk, the result is a delightfully thick and flavourful broth that customers simply can’t get enough of.

Photo: Singapore Foodie

The Laksa ($4) is served with a generous amount of fishcake, tau pok, cockles, and half a boiled egg. What stands out is the rice and creamy gravy, with each sip having a beautiful layer of coconut milk. Additionally, the small dollop of sambal gives an added kick of spice to lift the dish.

Image: Singapore Foodie

The noodles absorb the gravy well, making them really flavourful and enjoyable to slurp. As for the cockles, they are much more plump compared to others and taste really fresh without any “fishiness”. For the tau pok, they soak up the gravy beautifully, bursting in flavour as soon as you bite into it!

Photo: Singapore Foodie

Hurry Try Guang Fa Laksa Today!

For those who love their cockles, Guang Fa even offers Only Cockles Laksa from $5 onwards. Selling out as early as 12.30pm, it is advised to head down early. If you’re ever around Havelock Road and craving a hearty and delicious meal, this is definitely the perfect spot to head to. Hurry down today!

Address:: 22A Havelock Rd, #01-08, Havelock Road Cooked Food Centre, Singapore 161022

Operating Hours: Daily, except for Wed & Sun, 8:00 a.m. – 1:30 p.m.

Cover Photo: Singapore Foodie

For more amazing spots for Laksa, check out Shun Shun Lai Laksa!

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