Founded as a street-side stall by the father of the current owner, Mr. Ng, Outram Park Fried Kway Teow Mee is famous for its irresistible plates of char kway teow. This popular stall is located in Hong Lim Market and sees hour-long queues daily.
Outram Park Fried Kway Teow Has Long Queues Daily
A huge reason for the long wait is that the orders are cooked in batches and each batch is made entirely from scratch. Heaped with crunchy beansprouts and juicy cockles, the super smoky char kway teow is loved by many for its freshness and deep flavour. You can get two sizes, priced at $4.50 and $5.50.
Top up $0.50 to enjoy bits of scrambled eggs hidden within the tasty plate of noodles. Additionally, you can add cockles for an extra $2.
Super Smoky Char Kway Teow With Fresh Ingredients
The plates of char kway teow here are so good they even have a place on the Michelin Bib Gourmand Guide. Snaking queues can often be spotted and customers have to wait around one hour before they can get a taste of the famous noodles. It can be a long wait but we guarantee you it’s worth the wait!
Hurry! Head on over to Hong Lim Market to try them out today.
Address: 531A Upper Cross Street, #02-17, Hong Lim Market, Singapore 051531
Opening Hours: Mondays to Saturdays, 6 am – 3 pm, Closed on Sundays
Cover Photo: Singapore Foodie, @wecanshoyutheworld (Instagram)
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