Growing up in Singapore, you’re likely familiar with the concept of the five C’s. After indulging in Charcoal Claypot Chicken’s unique and refreshing Charcoal Claypot Coconut Chicken Soup, you’ll definitely be adding their initials to the list. If you’re a fan of all things soup and looking for a tasty twist, this is just the spot to head to.
Charcoal Claypot Chicken At Farrer Park
Established in January this year by owner, Nick Tan, Charcoal Claypot Chicken aims to bring restaurant-quality dishes to Singapore’s heartlands. Recognizing the rarity of coconut chicken soup among local hawkers, his head chef wanted to introduce the dish to the menu.
Initially hesitant, Nick was ultimately won over after tasting the dish and loved it himself. The preparation is a meticulous two-hour process involving the use of coconut water and herbs to achieve its rich-flavoured broth.
Charcoal Claypot Chicken’s menu features a plethora of Charcoal Claypot Dishes including Traditional Pig’s Stomach with Kampong Chicken ($30), Spicy Mala/Braised Kampong Chicken ($28), and “Guangdong” Signature Braised Beef Organ ($38).
For more sharing dishes that make ideal individual servings as well, check out their Braised Chicken Pot ($8), Pig Stomach with Chicken ($8), and many more.
“Hainan” Fresh Coconut With Kampong Chicken ($30)
This unique and delectable broth marries the sweetness and freshness of coconut with the savouriness of chicken. Though primarily sweet and clean tasting, the flavour of the chicken elevates and brings balance to the broth, distinguishing it from plain coconut water.
Complemented by kampong chicken, the meat is tender and retains its natural flavour while the added water chestnuts and coconut flesh provide a pleasant crunch.
Zhng up your meal with an array of hotpot ingredients including Prawn Paste, Pork Belly, Handmade Meatballs, Enoki Mushrooms, Beancurd Rolls, and more!
Similar to popular hotpot restaurants, diners can also enjoy customizing their dipping sauce. Choose from a variety of ingredients ranging from sauces – soy sauce, vinegar, signature house-blended chilli, and sesame oil to toppings like minced garlic and spring onions.
Psst, many customers have been raving about their chilli sauce and have even requested Charcoal Claypot Chicken to sell it. If that’s not your sign to try it, we don’t know what is!
Hurry Try Charcoal Claypot Chicken Today!
Unique, comforting, and delicious, what more could you ask for in a meal? Available on GrabFood as well, hurry down with your friends and family and try all their awesome dishes today!
Address: 43 Cambridge Rd, Singapore 210043
Operating Hours: Daily, except for Tues, 11am to 9pm (Rest time, 3pm to 4pm)
Cover Photo: Singapore Foodie
For more delectable food, check out Monster Western At Jewel!
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