Bak Chor Mee is a dish no stranger to most of us. Also known as minced pork noodles, this popular dish is usually served with… well, minced pork! However, what if you could also have this scrumptious dish with fresh seafood? Tucked away at Bedok lies Yong He Seafood Bak Chor Mee where they serve their Bak Chor Mee with… you guessed it, seafood!
Yong He Seafood Bak Chor Mee At Bedok
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Previously at Yishun, the stall relocated to Bedok only a few years ago. Fun fact, the owner, Mr Yap, is actually the uncle of Ah Guan Noodles and the brother of Ah Lam’s Abalone Noodles. Looks like seafood noodles run in the family. Mr Yap was previously selling the normal version of bak chor mee for 15 years before he moved his current stall to Bedok. With the relocation, he decided to switch things up and serve seafood with his bak chor mee.
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Yong He’s Bak Chor Seafood Noodles ($6), is served with fresh prawns, clams, minced pork, and braised mushrooms. The noodles are well-cooked and have the perfect QQ texture. Mixed well with the sauce, the flavours are well-balanced with hints of vinegar. Additionally, it doesn’t overpower the seafood ingredients, allowing you to savour the freshness and sweetness. The braised mushrooms have a strong depth of flavour and elevate the dish when eaten with the noodles.
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For those who prefer a little more seafood, you can opt for the Signature Noodle ($7) which comes with an additional scallop and abalone. For those who are feeling even more boujee, you can even add crayfish to your noodles. The Meatball Seafood Watercress Soup ($5.50) comes highly recommended with its sweet and light flavours.
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Hurry Try Them Today!
Address: 18 Bedok S Rd, Singapore 460018
Operating Hours: Wed to Sun, 7:30 a.m. to 2:30 p.m.
Cover Photo: Michelle Chng (Facebook), @jacyntan (Instagram)
For more articles on Bak Chor Mee, do check out Ah Ma Chi Mian!
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