Enjoy a taste of incredible Spanish cuisine with Tipsy Flamingo’s brand-new menu. From scrumptious mains ranging from Lomo En Plancha (Striploin Served On Hotplate) and Chuletas De Cerdo (Breaded Pork Chops) to mouthwatering tapas like Crudo De Vieiras (Scallop Crudo) featuring cured Japanese scallops and Gambas Al Ajillo (Spanish Garlic Prawns), believe us when we say it gets even better.
From now till Jan 31, simply head down with four friends, order a Spanish main or tapas each, and enjoy their signature 2L cocktail tower (worth $78) on the house!Â
Tipsy Flamingo: Where The Party Never StopsÂ
Opened in 2021, Tipsy Flamingo creates a unique and dynamic atmosphere that transports you to a world of live music, tasty food, and amazing drinks. The chefs are maestros of culinary delight, offering diners a taste around the world. Whether you’re sipping on their signature cocktails, enjoying the electric beats and vibrant live music, or feasting on their incredible dishes, every moment is a celebration of joy, flavour, and the spirit of endless summer.
New Spanish Mains And Tapas
Take your taste buds on a journey through the dynamic flavours of Spain with Tipsy Flamingo’s brand-new Spanish-inspired additions. Each dish is specially crafted and a celebration of Spain’s culinary heritage, bringing diners a delectable taste of Spanish-inspired cuisine.
Savour mains like the Lomo En Plancha ($36), featuring a beef striploin served on a hotplate, or the Chuletas De Cerdo ($36) – breaded pork chops with manchego cheese and harissa sauce. Enjoy an array of delicious Tapas as well ranging from homemade fish fingers featuring cod fish and squid with the Palito De Bacalao ($14) to the Vieiras A La Parrilla ($24), celebrating the flavours of grilled Japanese scallops.
Delectable Spanish Mains
1. Pollo Asado ($22)
Featuring succulent grilled chicken, each bite is greeted with an explosion of flavour. Elevating the dish are the vegetable stew and fresh tomato sauce, adding layers of acidity and savouriness. Served with a side of Patatas Bravas – crispy spicy potatoes – they give the dish the perfect touch of heat while the parsnip chips provide a satisfying crunch.Â
2. Paella De Mariscos ($36) – 2 Pax
For seafood lovers, enjoy oceanic delights like baked mussels, prawns, Japanese scallops, and battered calamari. The seafood is incredibly fresh and blends harmoniously with the flavour of the paella. The garlic aioli enhances the seafood with a creamy and garlicky flavour, adding depth to the dish.Â
3. Cerdo Secreto ($28)
Delight your taste buds with the bold and scrumptious flavours of grilled Ibérico pork. Cooked to perfection, the pork is well-seasoned and succulent. Served alongside a bed of potato gratin, piquillo peppers and mojo verde sauce, each bite features profiles of sweetness, smokiness, and zest, enhancing the overall flavours of the dish.
Awesome Tapas For Sharing
1. Gambas Al Ajillo ($24)
Offering a delightful blend of textures, the Spanish garlic prawns give a good bite and pair well with velvety potato purée. Helping to cut through the savouriness and spice of the prawns, the potato purée ensures each bite is perfectly balanced.Â
2. Crudo De Vieiras ($16)
Featuring cured Japanese scallops and saffron aioli, they are perfectly cooked and have a layer of tanginess that complements their natural sweetness. Served atop cristal bread, its crispiness adds a beautiful contrast of textures, making this dish a must-try.Â
3. Zarzuela De Pescado Y Mariscos ($16)
Combining mussels, prawns, cod fish, and potatoes, the result is a rich and aromatic seafood stew that bursts with flavour in each sip. The freshness of the seafood is highlighted in the dish, seamlessly melding with the flavour of the broth.Â
Free 2L Cocktail Towers With Purchase
From now till Jan 31, head down with four friends, order a Spanish main or tapas each, and enjoy their signature 2L cocktail tower (worth $78) on the house.
1. Guapo Guava
Offering an amazing fusion of tropical and citrus flavours, the sweetness of the guava blends well with the citrusy notes. Topped with Ruby Grapefruit Soda, Fire Water Tincture, and Beefeater Gin, each sip boasts flavour profiles of fruity, spicy, and herbal notes, creating a well-balanced and refreshing cocktail.
2. Johnnie Walker Lychee Coconut
Combining the rich and smoky notes of Johnnie Walker Black Label with the sweetness of lychee and the creaminess of coconut, the flavours blend harmoniously together. The result is a beautiful medley of smokiness, and floral sweetness, with a hint of tropical fruit, creating a delightful and memorable drinking experience.
3. White Sangria
Featuring Pinot Grigio, it provides notes of green apple and citrus. Combined with Elderflower Liqueur, Lychee Syrup, and Carbonated Lemonade, the White Sangria offers a harmonious blend of fruity, floral, and citrus flavours, making it a delightful cocktail that’s perfect for sipping on a warm and sunny day.
Hurry Down To Tipsy Flamingo Today!
Tipsy Flamingo’s new Spanish menu offers a symphony of flavours and textures, inviting patrons to savour the essence of Spain in every bite. Coupled with the limited-time offer on their signature cocktail tower and the groovy beats of their live music, an unforgettable experience awaits all. Hurry book your tables here from now till Jan 31 today!Â
Click here for more info.
Contact Number: +65 9010 0348
Address: 252 North Bridge Road, Raffles City Shopping Centre, #01-17A, Singapore 179103
Operating Hours
- Mon to Sat, 12pm to 1am
- Sun, 12pm to 11pm
Cover Photo:Â Singapore Foodie
For more news, Keng Eng Kee Seafood Opens Third Outlet At SAFRA Punggol!
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