If we were to ask you to name the national dishes of Singapore, what would come to mind? Chicken Rice? Or perhaps Chilli Crab? If you thought of Laksa, then you’re on the right track. Shun Shun Lai Laksa is a hidden gem at Circuit Road that’s known for its rich and thick laksa gravy and huge fresh cockles. This is a spot not to be missed!
Crowd-Favourite Laksa At Circuit Road
Tucked away at Macpherson Food Centre lies Shun Shun Lai Laksa, a crowd-favourite that has been serving up delectable bowls of laksa for more than 30 years. The stall is a one-woman show as it is solely run by an old auntie. Even without much publicity, Shun Shun Lai has no shortage of customers and is said to be one of the best laksa in Singapore.
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A bowl of laksa will only set you back $3.50 and it comes packed full of ingredients. Each bowl cis served with tau pok, fish cake and gigantic cockles. The cockles are probably one of the biggest you’ll find in a bowl of laksa and they are really fresh. The laksa gravy is thick and has a very rich hae bi taste. For those who want an extra kick, do add in their chilli and it’ll elevate your dish to another level.
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For those who miss their old-school laksa, this bowl will definitely take you on a trip down memory lane. Those who can’t get enough of this scrumptious dish can simply top up $1 for a bigger portion. Trust us, you won’t regret it!
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Try Shun Shun Lai Laksa Now!
Do head down early as Shun Shun Lai is usually sold out by 12pm. As some people have mentioned that the stall tends to be closed over the weekends, it is advised to come down during the week instead. Hurry down today!
Address: 89 Circuit Rd, #01-133, MacPherson Market & Food Centre, Singapore 370089
Operating Hours: Daily, except for Sat, 7:00 a.m. – 1:00 p.m.
Cover Photo: Melvin Chew (Facebook), @tiong101 (Instagram)
For more articles on Laksa, do check out 928 Yishun Laksa & Famous Sungei Road Trishaw Laksa!
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