Greetings! We had uncovered many hidden gems in food centres. On our sunny island, you will be able to find chee cheong fun stuffed with different fillings, interesting oyster cakes, and even fried chicken cutlets with curry egg noodles. Now, it is time to shed some light on one of Singapore’s rarest gems!
Tau Kwa Pau At Dunman Food Centre
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If you love beancurd, you are going to love this dish. Have you heard about tau kwa pau before? It is not to be mistaken with tau kwa pok. If this is unfamiliar to you, not to worry. Some netizens even mentioned that there is only one hawker stall that serves this islandwide.
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Tau kwa pau is beancurd cubes with a combination of braised egg, cucumbers, fried yam, pork, and fried fish cake. To tie everything together, the beautiful mixture is generously drenched in braised duck sauce. You can find this one-of-a-kind dish at Say Seng Tau Kwa Pau, affordably priced at $1.50 each.
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Located in Dunman Food Centre, this longstanding hawker has been around since 1959. Before the current location, it was previously located at Joo Chiat and East Coast Road.
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When the stall started serving this dish, the beancurd cubes are stuffed with different ingredients. Over the years, the beautiful concoction of ingredients is now scattered around the plate. Nonetheless, many netizens echo that it is still as delicious. Have you tried this traditional snack before?
A Must-Try Traditional Snack In Singapore
Address: 271 Onan Rd, Singapore 424768
Operating Hours: Daily except for Monday, 7:00 a.m. – 4:30 p.m.
Cover Photo: @shirkhlim (Instagram), missha_2122 (Instagram).
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