Looking for more scrumptious food to eat at Sembawang Hills Food Centre? Well, San Ba Wang Guo Zhi Shu Shi is just the spot to head to! Not only do they serve up some tasty kway chap, it is also an incredible bang for your buck!
Affordable Kway Chap At Sembawang Hills Food Centre
One of the more affordable spots at the hawker centre, San Ba Wang Guo Zhi Shu Shi only serves one dish at their stall, and they do it really well! Their Kway Chap is served at prices of only three and four dollars! Those are price points you certainly don’t find very often at most kway chap stalls!
For the four dollars portion, it comes with a generous serving of pork skin, tau pok, duck cubes, braised egg, intestines and of course, not forgetting the kway! The kway is incredibly silky and smooth and doesn’t clump together at all. Unlike your usual kway chaps, the soup here doesn’t have the herbal taste and has more of a savoury flavour to it which is pretty unique!
The pork skin has an amazing gelatinous texture, giving a delightful chewiness while the tau pok soaks up the flavourful sauce beautifully! The stand-outs are definitely the intestines! They are thoroughly cleaned, ensuring you get none of the overwhelming gamey taste. Although they could be cooked slightly longer for a softer texture, there is still a pleasant amount of chewiness. As for the duck cubes, they are tender and flavourful. Be sure to dip the ingredients into the chilli for a burst of spice, sweetness and tang!
Try San Ba Wang Guo Zhi Shu Shi Now!
Although San Ba Wang Guo Zhi Shu Shi might not be the best in SIngapore, for those price points, there really isn’t anything to complain about! Do note they close at 12pm daily so head down early to not miss out! Hurry down for some affordable and amazing kway chap today!
Address: 590 Upper Thomson Rd, #01-06, Sembawang Hill Food Centre, 574419
Operating Hours: Daily, except Wed & Thurs, 7:00 a.m. to 12:00 p.m.
Cover Photo:Â Singapore Foodie
For more food at Sembawang Hills Food Centre, check out Jia Jia Xing Pigs Organ Soup!
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