For pork lovers out there, this is a dish that will definitely get your mouth watering. Braised pork leg or trotter, is a commonly found dish in Singapore but have you ever seen one the size of a fist before? With a pig trotter this huge and flavourful, there is no way you can miss out on trying Han Jia Bak Kut Teh Pork Leg at East Coast Lagoon Food Village!
Popular Stall At East Coast Lagoon Food Village
Han Jia’s Pig Trotter ($7) is served with a dark and flavourful herbal sauce, coating every bit of the meat. The skin is fatty and gelatinous and has huge chunks of meat attached to the bone. Additionally, the meat is fall-off-the-bone tender and flavourful without being overpowered by the herbal sauce.
Customers are given the option to choose between lean and fatty meat. The best option is to opt for their half-fat and half-lean for the best of both worlds.
Try Han Jia Bak Kut Teh Pork Leg Today!
Han Jia also serves Bak Kut Teh along with side dishes such as braised pork intestines, liver and kidney soup, tau pok, and preserved vegetables. Hurry down for a taste today!
Address: 1220 ECP, #01-42 East Coast Lagoon Food Village, Singapore 468960
- Tues to Fri, 11am to 8pm
- Mon, Sat & Sun, 9am to 8pm
Cover Photo: Cheryl Tan (Facebook), @zhupmiba (Instagram)
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