For pork lovers out there, this is a dish that will get your mouth watering. Braised pork leg or trotter, is a commonly found dish in Singapore but have you ever seen one the size of a fist before? With a pork leg this huge and flavourful, there is no way you can miss out on trying Han Jia Bak Kut Teh & Pork Leg at East Coast Lagoon Food Village.
Han Jia Pig Trotter: Tender And Flavourful Pork Leg As Big As A Fist
Han Jia pig trotter is served with a dark and flavourful herbal sauce, coating every bit of the meat. The skin was fatty and gelatinous and had huge chunks of meat attached to the bone. Additionally, the meat was fall off the bone tender and there was a burst of flavour in every bite without the herbal taste of the sauce being too overpowering.
Customers are given the option to choose between lean and fatty meat. The best option is to choose their half fat and half lean to get the best of everything. With the fat and meat of the pork leg mixed with the rich herbal sauce, every bite is full of flavour and simply melts in your mouth.
A Mouth-Watering Dish For A Steal
Priced at only $6, this dish is definitely a steal for the quantity and quality that you are getting. The stall also serves Bak Kut Teh along with sides dishes such as braised pork intestines, liver and kidney soup, tau pok, and preserved vegetables.
Find This Mouth-Watering Dish At East Coast Lagoon Food Village
Address: 1220 ECP, #01-42 East Coast Lagoon Food Village, Singapore 468960
Operating Hours: Mon – Fri , 12:00 p.m. – 8:30 p.m. , Sat – Sun , 9:00 a.m. – 8:30 p.m.
Cover Photo: Cheryl Tan (Facebook), @zhupmiba (Instagram)
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