Celebrate Parents’ Day with Old Seng Choong as they present their limited-edition Korean Style Strawberry Shortcake and Premium Mao Shan Wang Durian Cake crafted with Chef Daniel Tay’s renowned tender and airy Japanese sponge.
Old Seng Choong Launches Two Exclusive Cakes
Crafted with Chef Daniel Tay’s famous Japanese sponge, the Korean Style Strawberry Shortcake ($58.80) boasts layers of luscious vanilla mascarpone cream. Crowned with the finest Korean strawberries, each bite is greeted with an explosion of love and flavour.
A must-try for Durian lovers, the Premium Mao Shan Wang Durian Cake ($68.80)Â features layers meticulously filled with the richness of pure Mao Shan Wang durian paste. Each layer is perfectly complemented by light vanilla mascarpone cream. This luxurious indulgence is bound to bring smiles to the faces of all moms and dads.
Do note the Durian Cake is topped with edible flowers and may contain pollen which could trigger allergies in some individuals.
Freshly baked, the limited-edition cakes are available for pre-order here from now to May 10, while stocks last.
Orders placed from now to May 10 – collection/delivery are available on May 11 and 12 between 12pm to 8pm.
Self-collection Locations
1. Paragon Shopping Centre
Address:Â 290 Orchard Road #B1-14, Singapore 238859
Self-collection timing: Daily, 12pm to 8pm
2. The Shoppes at Marina Bay Sands
Address: 2 Bayfront Avenue, #01-72, Singapore 018972
Self-Collection Timing: Daily, 12pm to 8pm
For more news, Popular Dessert Shop By Fann Wong, Fanntasy Bakes, Launches Two New Handcrafted Cakes!
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