A dish normally found at Chinese restaurants is now being served in a cup! Old Chang Kee is now serving Sichuan Mala Chicken in a cup from now till Oct 31! Also known as La ZI Ji, this China delicacy is known for its numbing mala spice that people can’t get enough of. With Old Chang Kee’s release, customers can now enjoy this addictive dish on the go!
Addictive Sichuan Mala Chicken Now Available
The Sichuan Mala Chicken ($3.90) composes of marinated boneless chicken meat, Ma Jiao peppercorns, chilli bean sauce, ginger, dried chilli, white sesame seeds and peanuts. It is then stir-fried and served in a cup for customers to enjoy with convenience. The bright yellow of the cup is certainly eye-catching so don’t be surprised if you catch a few eyes glancing at you as you’re eating your scrumptious snack!
Steamed Curry Chicken Bao At Tanjong Pagar Outlet
For those who haven’t heard, Old Chang Kee has also released a new Curry Chicken Bao exclusively at their Tanjong Pagar outlet. The Curry Chicken Bao ($1.60), features the same curry puff filling as the original Curry’O. However, it is instead wrapped in a bao skin with pleats to resemble the traditional curry puff. Instead of it being deep-fried, these are steamed. For those who are health-conscious, this will make a great option if you’re craving for a taste of curry puff! Enjoy the same taste and forget about the calories!
Get Your Sichuan Mala Chicken Today!
The Sichuan Mala Chicken is currently available at all outlets islandwide. As it is only available till Oct 31, hurry down and get yours today! Hurry down to your nearest outlet now!
For more information on the Curry Chicken Bao, do read more here!
Cover Photo: Old Chang Kee Singapore (Facebook), Old Chang Kee
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