NEW: Milo Dinosaur, Ondeh Ondeh Mousse Cake and Iced Gem Biscuit Cakes at Starbucks S’pore


  • Starbucks is back at it again with our new favourite things: locally inspired cakes and pastries!
  • Items offered include a Milo Dinosaur cake, Brown Sugar Boba Gem Cake, and an Impossible Rendang Pie for vegans and vegetarians!
  • The promotion started on 1 July, so hurry down to Starbucks to get yours now!
Photo: Starbucks Singapore

Starbucks never fails to delight us with their new creations, whether they’re new macchiatos or frappucinos – or cakes. This time, they’re back at it again with some locally-inspired cakes and pastries, and we’re incredibly excited!

Milo Dinosaur Cake

Photo: Starbucks Singapore

Who remembers begging their parents to order Milo Dinosaur for them as a child? We certainly do! There’s something impossibly decadent and satisfying about eating a spoonful of Milo powder under your parents’ judgemental gaze.

If you want to relive that experience, you can now order the Milo Dinosaur Cake – chocolate sponge cake layered with creamy vanilla and chocolate mousse, and, of course, topped with a small mountain of Milo powder.

Brown Sugar Boba Gem Cake

Photo: Starbucks Singapore

Would you look at that – a bigger version of our favourite iced gem biscuits! But this isn’t just any iced gem biscuit cake, it’s a brown sugar boba iced gem cake. There are chewy, delicious pearls on the inside, and the “iced gem” bit of the cake is rich buttercream.

Doesn’t that look good?

Ondeh Ondeh Mousse Cake

Photo: Starbucks Singapore

It looks like an ondeh ondeh, but this delectable dessert is actually made of pandan cake instead of glutinous rice mochi! And it’s filled with syrupy gula melaka coconut – perfect for a teatime sugar fix.

If you like this, you’ll probably like our article on Ondeh Ondeh Cake here.

Black Pepper Chicken Pie

Photo: Starbucks Singapore

This pastry is a tangy twist on your typical chicken pie. Filled with chicken chunks and bell peppers in beef gravy and yes, cooked with black pepper, this menu item is best eaten hot, and definitely something you don’t want to miss.

Doesn’t that picture just make your mouth water?

Impossible™ Rendang Pie

Photo: Starbucks Singapore

Vegan and vegetarian friends, this one’s for you! Starbucks is offering this flaky, golden pastry filled with Impossible meat – so grab it while stocks last! It’s packed with potatoes, carrots, edamame and an egg, all cooked in savoury rendang sauce.

Curry Chicken Pot Pie

Photo: Starbucks Singapore

Last but certainly not least on this new local-favourites menu is this curry chicken pot pie – and it might just be our most anticipated dish out of them all. That crispy, buttery crust, filled with fragrant, creamy curry chicken? Sign us right up.

This new lineup has been out since 1 July, so hurry – get your local delights at your nearest Starbucks now! As always, don’t forget your mask, and don’t forget to practice social distancing!


Read: Starbucks S’pore Releases NEW Fantasy Tail & Choco Nutty Frappucinos From Today Onwards!

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