Renowned for their cosmopolitan dining and bars in Hong Kong, Liberty Group has recently opened its first Asian smokehouse with Liberty Singapore at Marina Bay Financial Centre. Indulge in incredible Asian x Southern US BBQ fusion dishes brought forth by the expertise of Canadian-Korean Yong Soo-Do and American Southern Chris Tuthill.
Liberty Singapore Opens New Smokehouse Restaurant
Starting as an American Bistro in 2010, Liberty Hong Kong has since become the go-to spot for after-work drinks and trendy plates for corporate groups and date nights. Its current menu is attributed to the contributions of Michelin-starred chef predecessors, including Vicky Cheung and Bjorn Alexander.
Liberty Singapore stands as the group’s first flagship overseas and brings together the talents of Hong Kong-based Chefs Yong Soo-Do and Chris Tuthill. The duo promises to deliver delectable East-meets-West dishes like tea-smoked poultry or fish, Korean kalbi-marinated whole rib, and maple syrup-glazed char siu pork belly.
What’s On The Menu
Crafted by Chefs Yong and Tuthill, the menu at Liberty Singapore offers a culinary journey inspired by the diversity of Asia. From the flavors of Korea and Japan to the culinary traditions of China and India, each dish is prepared using the wood-fire techniques of Texas-style barbecue.
1. Hamachi ($28)
The Hamachi elevates the succulence of kingfish through a delicate grilling process and is paired with vibrant mango Ponzu salsa made from pomelo, shallots, and jalapeño. The finishing touch involves a drizzle of coriander oil, adding a burst of freshness and aromatic finesse to the dish.
2. Prawn Tagliatelle ($32)
For pasta lovers, Tagliatelle pasta is accompanied by two large tiger prawns immersed in a flavorful Sambal Bisque sauce. Â Garnished with Tobiko and Negi, this dish promises delicious profiles of spice, savouriness, and flavours of seafood.
3. Short-Rib Dumpling ($22)
Celebrate the bold flavors of Asia with the Short-Rib Dumpling, where succulent beef brisket and short ribs come together as a delectable filling. These dumplings are served alongside a medley of local black vinegar, crispy chilli sauce, fried garlic, and fresh Asian salad.
4. Char Siu Pork Belly ($24/100g)
Enjoy robust flavours with the Char Siu Pork Belly, featuring succulent char siu that has been smoked for over 16 hours. Fresh spring onions are used as a prominent star topping rather than a mere garnish, giving the dish a Korean-inspired transformation. Additionally, to balance the richness of the pork belly, it is paired with a velvety green puree crafted from fresh spring onions and ginger.
5. Kalbi Short-Rib ($32/100g)
The exquisite Kalbi Short-Rib features tender short ribs smoked for 12 hours in cherry wood, followed by an additional slow-cooking of 6 hours in sous vide. The result is succulent meat that simply falls off the bone. It is paired with a refreshing spring onion salad, providing a delightful splash of freshness and crunch that pairs perfectly with the short ribs.
Other Incredible Dishes To Check Out
Liberty Brisket ($30/100g)
Chicken Risotto ($25)
Liberty Burger ($28)
XOXO Lobster ($80)
Opening Promotion
In celebration of the grand launch of Liberty Singapore, all diners will receive a $20 voucher with a minimum spend of $100. Â Furthermore, those celebrating their birthdays will receive 50% off one main course with a minimum spend of $150!
Hurry down today!
Address: 10 Marina Blvd, #01-04, Tower 2, Marina Bay Financial Centre, Singapore 018983
Operating Hours:Â Mon to Sat, 11.30am to 10pm
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