Din Tai Fung S’pore Releases Seasonal Chilli Crab & Pork Xiao Long Bao Available From July 1 Until Aug 21

National Day is fast approaching. Din Tai Fung wishes to celebrate this exciting time by releasing their seasonal item- Chilli Crab & Pork Xiao Long Bao! If you love dumplings but wish for more unique and out-of-the-box flavours, this item is definitely for you! This item is available from July 1 until August 21, so mark your calendars and get ready for the dumpling experience of your life!

Seasonal Chilli Crab & Pork Xiao Long Bao

Photo: @dintaifunsg (Instagram)

The wait is over! Every year, Singaporeans look forward to this delicious seasonal item! The Chilli Crab & Pork Xiao Long Bao features a tender and chewy dumpling, tender and juicy crab and pork and a sweet and spicy sauce! After one bite, you’d be craving more! This dish is iconic and is inspired by Singapore’s local flavours! This item goes for $9.50 for four pieces. Also, according to Din Tai Fung, this item is 40% bigger than their regular Xiao Long Bao.

Hurry Down To Din Tai Fung On July 1 Onwards!

Due to this items popularity, we expect them to be sold out quick! We suggest heading down to your nearest Din Tai Fung early to avoid lines, as well as not missing out on this seasonal dish! You can find their nearest outlet here. Also, do check out their Facebook and Instagram for more updates!

Cover Photo: @dintaifunsg (Instagram), (Instagram)

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