- BreadTalk Singapore is offering 10 buns for $10.
- It is an in-app purchase, available until 31st October.
- Redemption can be made from 1st November onwards.
- Available in all stores except for Jewel Changi Airport.
Hello, friends! Bread lovers, it is time to gather around. Without a doubt, there are many interesting bakeries in Singapore. In the past, we had highlighted some of them, especially when these bakeries make soft buns with jam-packed fillings. One of the best spots to find a good selection of buns? BreadTalk, of course. You will be excited to know there’s an ongoing promotion right now!
10 Buns For $10 At BreadTalk S’pore
In conjunction with its 20th Anniversary, BreadTalk is offering BreadTalk Rewards Exclusive deals! Happening from now until 31st October, you can purchase the Bun-derful Package. This package comes with 10 buns for only $10 – that’s only $1 each! The chosen buns must be less than $2.30 to be applicable for this promotion. To purchase this package, you can simply check out BreadTalk’s mobile app.
It is available on Google Play Store and IOS App Store. Apart from mobile app, purchases can also be made via web portal. Now, here’s the tricky part! Redemption only begins on 1st November, and it lasts until 30th November. Redemption is available in all BreadTalk outlets except for Jewel Changi Airport. As usual, it is not applicable with any other discounts, and promotions.
For A Limited Time Only Until 31st October
Apart from this fun promotion, BreadTalk is also offering another promotion in conjunction with its anniversary. Get your hands on Lychee Swiss Roll. The swiss roll is packed with smooth buttercream, dried lychee, and lychee liqueur! It is now priced at $5, the usual price at $10.80. Will you be buying a lot of buns for a good price? Let us know in the comments!
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Singapore community! We will also regularly post about casual promos and latest findings.
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