One of the first few Japanese restaurants to introduce Sapporo-style miso ramen in Singapore, Miharu Sapporo Restaurant currently has two outlets in Singapore where you can sit down to enjoy bowls of authentic ramen in a rustic and cosy space.
Miharu Sapporo Restaurant Serves Old-Favourite Style Miso Ramen
The menu here is lean and instantly draws your attention to their signature bowl: Tokusen Ton Shio ($17.80). This bowl of chewy noodles stands out as it features a special pork-flavoured soup base with a unique taste of salt. Remaining ramen options here include the Tokusen Miso ($17.80), Tokusen Shiro Miso ($17.80), Miso Tonkotsu ($17.80) and Tokusen Shoyu ($14.80).
High-Quality Ingredients Flown In From Hokkaido
Commonly associated with medium-sized, curly yellow noodles in miso-based ramen, topped with sweet corn, butter, and bean sprouts, Sapporo-style ramen consists of key ingredients such as noodles, miso, kelp (konbu dashi), and soup base – all of which are directly sourced from and supplied by manufacturers In Hokkaido.
Flown in straight from Japan, the frozen noodles are first thawed for a number of days before being served to diners in order to achieve their signature springy bite. Different from your typical Tonkotsu soup, the broth of the Sapporo-style miso ramen is usually thicker, richer, and just a tad bit saltier.
Head down to either outlet at Great World or Millenia Walk to try out Sapporo-style miso ramen in Singapore!
Address:
1. Great World B2-111 to #B2-121, 1 Kim Seng Promenade, Singapore 237994
2. Millenia Walk #01-56, Meidi-Ya, 9 Raffles Boulevard, Singapore 039596
Opening Hours: Daily, 11 am – 9:30 pm
Cover Photo: Miharu Sapporo Restaurant Singapore, @alvinongks (Instagram)
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