Burger fans, rejoice! Shake Shack has just announced an exciting partnership with Michelin-starred Peranakan restaurant Candlenut.
Shake Shack Collaborates With S’pore Michelin Restaurant
Called the Shake Shack x Candlenut Special, the one day collaboration will see two limited edition items on the menu: the Buah Keluak Burger ($12.90) and Curry Fries ($5.20).
Buah Keluak Burger And Curry Fries
Made with an Angus beef patty covered in buah keluak, the gourmet burger is topped with Mum’s Chicken Curry sauce by Candlenut Chef Malcolm Lee and finished off with cucumber, fried egg, American cheese, diced pickles, and ikan bilis sambal.
Created in tribute to one of Candlenut’s signature dishes: Mum’s Chicken Curry, the Curry Fries features the same signature Mum’s Curry Chicken element in its flavourful seasoning which is concocted using a secret blend of curry powder and salt.
Available on a while-stocks-last basis, the Peranakan-inspired menu will be exclusively available at Shake Shack’s Neil Road outlet only on Nov. 5 starting from 11 am.
Be sure to save the date and visit the fast food chain early to avoid disappointment!
Address: 89 Neil Road #01-01, Singapore 088849
Opening Hours: Sundays to Thursdays, 11 am – 10 pm
Cover Photo: Shake Shack Singapore, @shakeshacksg (Instagram)
For more news, McDonald’s S’pore Launches NEW Breakfast Bagel With Mushroom And Chicken Roll Filling Till Dec 7!
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