Known for their ice cream and waffles, home-grown chain Creamier has recently released a new range of house-made doughnuts at all outlets islandwide. Called Donuts by Creamier, enjoy six sweet and savoury flavours, all priced between $2.90 to $5.
Creamier Launches New Menu Items
According to Khoh Wan Chin, Creamier’s co-founder, he plans to make doughnuts a “comfort food” like ice cream. An all-day brunch concept is currently in the works and is set to be launched at Creamier’s East Coast Road cafe.
Six Doughnut Flavours To Enjoy!
Laksa Mai Hum Doughnut ($5)
Starting with their most unique offering, this local flavour is inspired by the famous Katong Laksa which is served with a chunky chicken filling. As the name suggests, there are no cockles added. For fans of savoury doughnuts, this could be something worth a try.
Sea Salt Gula Melaka Doughnut ($4)
Based on their best-selling ice cream flavour, fans can now enjoy it in the form of a doughnut. Sink your teeth into a palm sugar glaze with a tinge of sea salt and topped with toasted coconut shavings for a delightful sweet-salty combination.
S’mores Doughnut ($4)
In the spirit of Christmas, Creamier launches the S’mores Doughnut, featuring a chocolate-glazed ring with torched marshmallow meringue.
Peppermint Candy Crush Doughnut ($4)
In light of the upcoming festive season as well, this tasty treat is glazed with dark chocolate and sprinkled with crushed peppermint candy cane.
Cinnamon Sugar Doughnut ($2.90)
For those who prefer the classics, the Cinnamon Sugar Doughnut is right up your alley. Enjoy this simple sugared doughnut with a cup of coffee or tea for the perfect pairing.
Sugar Glazed Doughnut ($2.90)
Similar to the Cinnamon Sugar Doughnut, it is dipped in a basic sugar glaze instead, making it a simple yet sweet treat.
These delicious doughnuts are now available for both dine-in and takeaway at all Creamier outlets islandwide. Additionally, there is currently a buy 5 get 1 free promotion till the end of November.
Hurry down to your nearest outlet and try them all today!
Cover Photo: Creamier
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