Here's How You Can Make This Delicious No-Bake Batik Indulgence Cake At Home!

Hello, foodies! If you are working from home, you have plenty of hours to spare to experiment with recipes before you get back to tapping away on your laptop. Check out this super easy no-bake recipe to make Batik Indulgence Cake, that is decadent and delicious!

Learn How To Make This No-Bake Batik Indulgence Cake At Home

Life is too short to not eat cake – said no one ever, but you know it’s true. As the name suggest, this Batik Indulgence Cake is super self-indulgent when you’re having a slice. It is decadent, rich, and you’ll be going back for slice after slice. Try making it at home with this no-bake recipe so that you can enjoy it whenever you want!

Part 1: Batik Layer

Ingredients:

540g Marie biscuits
250g unsalted butter
200g sweetened condensed milk
1 cup Milo powder
1/2 cup cocoa powder
3/4 cup full cream milk
1/4 tsp salt
1/4 tsp vanilla essence

Step 1: Crush 540g Marie biscuits into small pieces.

Step 2: Combine unsalted butter, sweetened condensed milk, Milo powder, cup cocoa powder, full cream milk, salt and vanilla essence into a pot over low heat. Let melt, stir, and mix.

Step 3: Add crushed Marie biscuits into pot and mix well to ensure biscuits are evenly coated.

Step 4: Spread mixture evenly onto a 9×9 inch square pan. Make sure to line pan with parchment paper first. Then, refrigerate for 15 minutes.

Part 2: Cream Cheese Layer

Ingredients:

250g cream cheese
3 tbsp castor sugar
1 tbsp sweetened condensed milk
3/4 tbsp gelatine powder
3 tbsp hot water
1 tsp vanilla essence
200ml whipping cream

Step 5: In a tiny bowl, mix 3/4 tbsp gelatine powder with 3 tbsp hot water.

Step 6: In a bowl, combine cream cheese, castor sugar, sweetened condensed milk, vanilla essence, gelatine mixture and mix well (Mixture A).

Step 7: Using a whisk, mix whipping cream until mixture thickens slightly. Then, fold whipping cream mixture into (Mixture A).

Step 8: Pour mixture onto Batik layer and let refrigerate for 30 minutes.

Part 3: Chocolate Ganache Layer

Ingredients:

300g dark cooking chocolate
250g whipping cream
1 tbsp butter
1 tsp vanilla essence

Step 9: Using a double boiler method, melt dark cooking chocolate and whipping cream.

Step 10: Then, add butter and vanilla essence. Mix until chocolate becomes melted and glossy.

Step 11: Pour chocolate mixture onto cream cheese layer to form top ganache layer. Using a knife, poke bubbles on the surface of the ganache layer to ensure there are no air bubbles.

Step 12: Then, refrigerate Batik cake overnight and let harden. Enjoy!

Delicious Batik Indulgence Cake For Tea Time

Don’t you all love no-bake recipes? They are super easy to follow and the best part is that you don’t need an oven. Another plus point about this Batik Indulgence Cake recipe is that you don’t need any eggs. Make this at home now, and share your delicious cake with your family! Bye for now, and stay safe, foodies!

Recipe and images from: Che Nom (YouTube)

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