This Famous Stall At Bukit Merah Serves Their Bak Chor Mee With Incredible Tonkotsu-Inspired Broth

If you’re looking for some scrumptious food around Bukit Merah, we have the perfect spot for you! No.25 Minced Meat Noodle is a popular stall that has been drawing huge crowds for their bak chor mee! What makes them such a standout? Well, that’s because they serve their amazing noodles with their incredible tonkotsu-inspired broth! Adding a unique and delicious twist to this classic dish, this is a spot you definitely have to check out!

Popular Stall At Bukit Merah

Photo:@absolutelynicholas (Instagram)
Image:@but.i.digest (Instagram)

Opened by Han and his fiance Chelsea, Han, who was an ex-Burger & Lobster chef has actually been working in the food industry for over ten years! Although his expertise lies more in Western cuisine, he decided to sell Bak Chor Mee out of his fiancee’s love for it! As No.25 Minced Meat Noodle is named after the couple’s anniversary date, it brings incredible and beautiful meaning to their business venture. Why serve tonkotsu broth you might ask? Well, the couple wanted to capture a modernized version of the traditional flavour, ending up with their crowd-favourite tonkotsu broth!

Amazing Noodles & Tonkotsu Soup!

Photo:@absolutelynicholas (Instagram)

For the Signature Minced Meat Noodle ($7), enjoy the best of both worlds with your classic bowl of BCM, and a large bowl of their soup filled with a generous amount of ingredients! The noodles are al dante with a good bite, with the flavours being perfectly balanced. Additionally, the homemade chilli sauce delivers an amazing kick in each bite! Served with an abundance of minced pork, pork lard and crispy sole fish, every bite is a beautiful medley of flavours and textures! The pork lard is certainly a stand-out, being incredibly crispy and bursting in umami!

Image:@almeric7 (Instagram)

Moving on to the star of the dish, the tonkotsu soup is served with pork liver, fish dumplings, fish maw, and even bits of dried sole fish! The amazing broth is boiled for at least eight hours using pork bones and chicken feet, with powdered sole fish being added for extra umami. What you get is an extremely robust flavour that leaves you wanting more with each sip!  Even the ingredients are executed well, with the pork liver being creamy and tender! As for the fish maw, it has an amazing bite while the handmade dumplings have the perfect bouncy texture and are seriously flavourful!

Photo:@almeric7 (Instagram)

Hurry Try No.25 Minced Meat Noodle Today!

Do note that the regular Bak Chor Mee ($4) does not come with their signature soup. Simply top up an additional dollar to enjoy it! With many Bak Chor Mee stalls around Singapore, No,25 certainly sets itself apart from the rest with its unique and amazing soup! Hurry down for a taste today!

Address: Block 161, Bukit Merah Central, #01-3749, Singapore 150161

Operating Hours: Daily, except for Sun, 10:00 a.m. – 3:30 p.m.

For more articles on Bak Chor Mee, check out Ah Gong Minced Pork Noodle!

Cover Photo: @absolutelynicholas (Instagram), @but.i.digest (Instagram)

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