Putu piring is one of the most loved traditional delicacy. If you don’t know much about putu piring, we got you! Although it has origins from India, it is notable to be a Malay dessert in Singapore. The steamed rice cake is made from rice flour encasing a filling. It is filled up with first-grade pure palm sugar. For the grand finale, every putu piring is topped with freshly grated coconut tinged with a little salt.
Famous Haig Road Putu Piring’s Steamed Rice Cake
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If you have yet to try one, you will need to check out one of the oldest putu piring establishments in Singapore. Established by Mr Mohamad Hashim in 1985, Haig Road Putu Pring is always packed with people from coming near and far to try out the piping hot steamed rice cake that oozes out gula melaka. With simple and honest ingredients, it takes a lot of finesse to make the perfect putu piring.
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Haig Road Putu Piring is the go-to stall to munch on these. Just like many hawkers, it only specializes in one item. Over the years, it has become very famous, and even got recommendations from Michelin, and was featured Netflix’s Street Food. Currently, it has several outlets in Singapore, but it is fun to visit the main outlet at Haig Road Food Center.
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To meet the demand of the crowds, the team will always be churning out fresh putu piring. It is fascinating to the see process, especially when it is being steamed one by one in metal conical moulds. As the time of this writing, the putu piring is priced at $2.50 for five pieces. Indeed, it is a perfect to share with your friends and family. Will you be trying it out soon?
Simple & Honest With A Lot Of Finesse
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Address: 14 Haig Rd, Singapore 430014
Operating Hours: Daily, 11:00 a.m. – 10:00 p.m.
Cover Photo: @dpstarie (Instagram), @thehungrysingaporean (Instagram).
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