With plenty of scrumptious food at Ghim Moh Food Centre, Guan Kee Fried Kway Teow is definitely one of them. Simply step into the hawker centre you’ll immediately spot the stall from its snaking long queues. For all you char kway teow lovers, this is a spot definitely not to be missed!
Michelin Bib Gourmand Stall At Ghim Moh
Established in 1969, Guan Kee Fried Kway Teow started out as a street stall at Thye Hong Centre before shifting to Ghim Moh Food Centre in 1978. The legendary stall has been there ever since and continues drawing huge crowds to this day. Although the waiting time is usually at least 30 minutes, do remember that good things come to those who wait. With a Michelin Bib Gourmand under their belt, you’ll most certainly be in for a delicious treat.
The Char Kway Teow ($4) is served with a generous amount of ingredients like fishcake, egg, lup cheong, cockles, pork lard, and vegetables, delivering layers of textures and flavours to the dish. The noodles are perfectly cooked, delivering a beautiful balance of sweetness and savouriness, with a pleasant kick of spice. Additionally, the wok hey adds an incredible smokiness that gives each bite a harmonious balance of flavours.
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For those who love their pork lard, you will definitely enjoy the tasty golden nuggets here. Served in big and crispy chunks, its umami and crunch make it simply divine when paired with the noodles.
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Try Guan Kee Fried Kway Teow Today!
For those who want to avoid the queues, it is advised to head down at a non-peak hour. Even then, we can’t assure you there won’t be a queue as the lines start as soon as they open. Hurry down for a taste today!
Address:Â 20 Ghim Moh Rd, #01-19, Ghim Moh Food Centre, Singapore 270020
Operating Hours
- Tues & Wed, 7.30am to 2pm
- Sat, 7.30am to 12pm
Cover Photo: @ericchookw (Instagram), @nomboynomgirl (Instagram)
For more scrumptious food at Ghim Moh Food Centre, check out Thye Hong Handmade Fishball Noodle!
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