Back in full swing with a fresh makeover and menu upgrade, the famous Michelin Bib Gourmand Zi Char eatery, Kok Sen reopens starring renewed, slightly more atas restaurant-style interiors designed to elevate your dining experience.
Michelin Bib Gourmand Eatery Kok Sen Reopens At Chinatown
Its newly air-conditioned space at 2-4 Keong Saik Road continues to offer most of the beloved dishes that helped the restaurant achieve its Michelin status. With a history of more than 40 years, it is known to serve different-from-usual wok-fried zi char, with some dishes unique to this restaurant.
Smoky Zi Char Dishes Including Big Prawn Bee Hoon, Hor Fun, And More!
Signature favourites here include the Big Prawn Bee Hoon, Big Prawns Hor Fun, Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Bittergourd Pork Ribs with Black Bean Sauce, and Prawn Paste Chicken.
For those who love flavourful zi char dishes with a strong taste wok hei taste for that slightly charred but wildly delicious mouthful of hawker fare, you’ve come to the right place! Kok Sen is known for its slurpable and smoky plates of authentic zi char dishes that will leave you coming back for more.
Perfect for family dinners or large gatherings, visit Kok Sen in Chinatown to dig into truly yummy zi char dishes today!
Address: 2-4 Keong Saik Road, Singapore 089112
Opening Hours: Monday, 9am – 5pm, Tuesdays to Sundays, 12 pm – 2:15 pm & 5 pm to 9 pm
Cover Photo: @mikechiang (Instagram), @am.eatss (Instagram)
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