Din Tai Fung’s latest bun offerings are on the table this November! Fresh out of the kitchen, the famous food chain is rolling out Steamed Chocolate lava Buns and bringing back its Steamed Custard Buns from Nov 1 to Dec 31 across all outlets.
Din Tai Fung Launching NEW Steamed Bun Flavours On Nov 1
A limited-time-only treat made for the chocoholics, this luscious dish features 80% premium molten dark chocolate lava. Artfully decorated with a gold brush top for an added dash of festive spirit, each fluffy bun encases a delicious molten chocolate filling that oozes out with every bite.
Fan Favourite Fluffy Buns With Yummy Fillings
Priced at $3.50++ per piece or $10++ for three, UOB Cardmembers who are dining in get to enjoy 10% off their order of Steamed Chocolate Lava Bun (minimum of three pieces)!
Joining the Steamed Chocolate Lava Bans this festive season is the Steamed Custard Bun ($3++ per piece, $9++ for three). Making a highly anticipated comeback, this light and fluffy bao with an ooey gooey salted egg custard centre will be available at all Din Tai Fung outlets islandwide.
Sweet, savoury, and absolutely yummy, head to your nearest Din Tai Fung outlets to grab these new buns before they run out!
Cover Photo: Din Tai Fung Seafood Singapore, @dintaifungsg (Instagram)
For more news, Famous Eng Kee Chicken Wings Opening Their Sixth Outlet At Punggol Hawker Centre On Nov 1
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