For those that enjoy Din Tai Fung’s chocolate lava buns, they have taken it up a notch with a childhood favourite chocolate of many. In celebration of their 20th anniversary, the popular Taiwanese restaurant has recently launched their new Cocoa Nutty Bun that’s made with Kit Kat!
Din Tai Fung Launches New Kit Kat Lava Buns
Made with Kit Kat spread, each bun oozes decadent milk chocolate and wafer bits for an extra layer of texture. Topped with crushed peanuts, it adds a delightful crunch to each bite. “Think of it also as a twist to the usual steam custard bun”, stated Din Tai Fung. The Cocoa Nutty Bun is priced at $3.20 per bun or $9 for three. It is available for dine-in and takeaway at all outlets, as well as for delivery on GrabFood.
Hurry down to your nearest Din Tai Fung restaurant today!
Cover Photo: @dintaifunsg (Instagram), Din Tai Fung Singapore
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