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This Hidden Gem At Bukit Merah Food Centre Serves An Awesome Plate Of Char Kway Teow

If you ever find yourself around Bukit Merah and craving a tasty and indulgent meal, Day Night Char Kway Teow is just the spot to head to. Tucked away at Bukit Merah Food Centre lies this hidden gem that serves an amazing plate of char kway teow that you must definitely try!

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Day Night Char Kway Teow At Bukit Merah

Photo: Singapore Foodie
Image: Singapore Foodie

An unassuming stall at Bukit Merah, Day Night Char Kway Teow has actually been featured in several newspapers and has won numerous awards. For most stalls, the noodles are usually fried with pork lard they are simply added on the side as toppings here. Additionally, the kway teow noodles are also thinner than your typical ones, making them similar to Pad Thai noodles.

Incredible Plate Of Noodles

Photo: Singapore Foodie

The Char Kway Teow ($3.50) delivers a good blend of sweet and savoury. With the addition of the sweet dark sauce, it leans slightly more on the sweeter side. The noodles have a good kick of spice and the noodles don’t clump together despite them not being too oily. The dish however could use a little more wok hei for a contrast of smokiness and for an added oomph. to the dish.

Image: Singapore Foodie

Served with lup cheong, eggs, fishcakes, and mini cockles, they each add delightful layers of flavour and textures. Furthermore, the crispy pork lard gives a beautiful crunch and umami to the noodles. Even though the portion of some ingredients aren’t the most generous, there isn’t much to complain about considering the price point.

Photo: Singapore Foodie

Served with a wedge of lime, be sure to squeeze it into your noodles for a touch of brightness and acidity to lift the dish. Overall, although Day Night Char Kway Teow has a few hits and misses, they are definitely still worth a try if you’re in the area, Hurry down today!

Address: 163 Bukit Merah Central, #02-41, Bukit Merah Central Food Centre, Singapore 150163

Operating Hours: Daily except on Thurs, 9:30 a.m. – 5:30 p.m.

Cover Photo: Singapore Foodie

For more articles on Char Kway Teow, check out Hock Kee Char Kway Teow!

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