Hello, foodies! Another day goes by and we have another recipe for you to try. We do apologise (sorry not sorry) for the onslaught of recipe articles but we can’t help ourselves. From Japanese Cotton Cheese Cake to Steamed Milo Cake, these super easy-to-follow recipes just satiate our hunger for food we usually get when we dine outside. This Chocolate Indulgence Cheesecake will be a hit because this is a no-bake recipe – talk about convenience at its finest!
You Don’t Need An Oven To Make This Delicious Cheesecake With An Oreo Crust Base
What do chocolate and Oreo have in common? The answer is: nothing – except the fact that it is almost everyone’s guilty pleasure. Well, marry these two together and it will result in the tastiest of flavours we can possibly enjoy. Worried about not having an oven to bake? Fret not, because this is a no-bake recipe and all you need is your refrigerator..(among other things).
Here’s What You Will Need To Make Chocolate Indulgence Cheesecake
Ingredients:
- 100g Oreo cookies (without cream) or 1 packet of Oreo
- 40g melted butter
- 250g dark chocolate (to be split into two)
- 500g cream cheese (to be split into two)
- 375g whipping cream (to be split into three)
- 1 tbsp sweetened condensed milk
- 1 tsp vanilla essence
- 66g castor sugar
1st Layer: Oreo Crust
Step 1: Crush 100g of Oreo cookies (without cream).
Note: You can also crush entire Oreo biscuit with cream if you prefer cheesecake to be more sweet.Â
Step 2: Add 40g melted butter into crushed Oreo cookies. Mix well and pour onto 9-inch square pan to align base.
Step 3: Set aside and refrigerate for 30 minutes.
2nd Layer: Chocolate Layer
Step 1: Melt 125g dark chocolate in a double boiler and set aside to cool down for a bit.
Step 2: Whisk 250g cream cheese for about 2 minutes. Then, add in 33g castor sugar, 1 tbsp sweetened condensed milk, 1 tsp vanilla essence and mix well.
Step 3: Add in melted dark chocolate and mix using a spatula until consistency is smooth.
Step 4: In a separate bowl, whisk 125g whipping cream until there are stiff peaks. Then, add to dark chocolate and cream cheese mixture and mix well.
Step 5: Pour mixture onto Oreo base to form second layer, set aside and refrigerate for 30 minutes.
3rd Layer: Cream Cheese Layer
Step 1: In another mixing bowl, combine 250g cream cheese, 33g castor sugar, 1 tsp vanilla essence (optional), and mix well or 3 minutes.
Step 2: Then, add 125g whipping cream and mix well again.
Step 3: Pour mixture onto second layer to form third layer, set aside and refrigerate for 30 minutes.
4th Layer: Chocolate Ganache
Step 1: Combine 125g dark chocolate and 125g whipping cream in a double boiler. Then, add 1 tbsp of butter.
Step 2: Stir slowly and melt chocolate over low heat.
Step 3: Once mixture is thick, creamy and shiny, remove from heat and let cool for less than 10 minutes. Then, quickly pour onto third layer to form top layer. Finally, set aside and refrigerate overnight.
Netizens Share Pictures Of Their Delicious Cheesecakes On Facebook After Attempting This Recipe And The Results Are Wonderful
There is no doubt that you don’t need to be a professional baker to make this delectable cheesecake. If you are craving for a guilty slice of gooey chocolate cake, look no further and try this recipe right now. The fact that it is a no-bake recipe makes us want to indulge in this Chocolate Indulgence Cheesecake even more. Head to the kitchen, get mixing and don’t forget to share some pictures with us in the comments! Adios for now!
Recipe credit: Muhammad Ali via Viral Oh Viral (Facebook)
Feature image credit: (left & right) @Muhammad Ali (Facebook)
Read: Here’s How To Make Pandan Kuih Kosui With 5 Ingredients You Already Have At Home
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