Have you heard about the battle of Chew Kee Eating House and Chiew Kee Soya Sauce Chicken before? Both of these eateries have similar menus, located just a stone’s throw away from each other, and has been passed down from generation to generation. For this article, we will be highlighting the latter, Chiew Kee Soya Sauce Chicken. Get your bellies ready!
Famous For Succulent Soya Sauce Chicken In Singapore
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Chiew Kee Noodle House is distinguishable with its bright red signage and has been a popular go-to spot for locals to indulge in succulent soya sauce chicken in Singapore. The story started in 1949 when the owners returned from Hong Kong and wanted to create their own version of soya sauce chicken.
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View this post on Instagram
Hong Kong’s version and Singapore’s version can be differentiated through the colours. Hong Kong’s soya sauce chicken is lighter in tone, whereas Singapore’s is much darker. Using the same recipe since the beginning of operations, many make their way to Chiew Kee Noodle House for the familiar and comforting taste. So, how does Chiew Kee’s soya sauce chicken taste like?
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View this post on Instagram
It is a combination of sweet and salty, but you will taste the sweetness a little more than the saltiness. In other words, their specialty is rich in flavour. Pair it together with egg noodles, and call it a complete meal. Apart from light and springy noodles, they also offer smooth and silky hor fun. A soya sauce drumstick is priced at $5, and soya sauce chicken is priced at $4. Or, feed the whole family with a whole chicken priced at $28.
Find It At Chiew Kee Noodle House
Address: 30 Upper Cross Street Singapore 058338
Operating Hours: Daily, 8:00 a.m. – 7:00 p.m., Closed on alternate Mondays.
Cover Photo: @benjamintanlk (Instagram), @maviscjy (Instagram)
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