Mei Rei Qua
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Food
Charcoal-Grilled Pork Lard Satay With Pineapple Sauce Found In Old Airport Road Food Centre
Here’s a question about satay. Where is it from? According to Wikipedia, there is a possibility that satay came from…
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News
1-For-1 Handcrafted Beverages At Starbucks S’pore From 25th To 28th January 2021
Starbucks is always a good idea. It is even a better idea when there is an ongoing promotion happening! 1-For-1…
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Cafe
Latest Cafe: Prairie By Craftsmen Features An Open Space With Lush Greeneries & Glass Sunroof
Calling for all cafe hoppers! You will be excited to know that there’s a new spot in town – and…
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Food
This Pen Cai Is Made With Braised Duck Sauce From Famous Geylang Lorong 35 Duck Rice Stall
With Chinese New Year just around the corner, we are all looking forward to Chinese New Year treats! It is…
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News
Skippy’s Peanut Butter Ice-Cream Is Now Available In FairPrice For $12.90 For A Box Of 5
Grocery shopping is always exciting, especially when you have rooms for snacks and desserts. Skippy’s Peanut Butter Ice-Cream Here’s how…
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News
Texas Chicken S’pore Dropping Hae Bee Hiam Chicken & Pineapple Butter Biscuit On 28th Jan
Chinese New Year is just around the corner, and we are excited to see all the launches happening. In case…
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News
KFC S’pore Launches Fried Chicken & Fries With Salted Egg After 3 Years Hiatus
Fried chicken, but add a little of spice, and everything nice. Fried Chicken & Fries With Salted Egg Here’s one…
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News
Home Baker Creates The Fattest Korean Macaroons With Unique Flavours In Singapore
Macaroons are delightful. The meringue-based confection is light and sweet, and it is absolutely perfect for a midday treat. One…
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News
Shake Shack S’pore To Drop Fried Chicken Bites On 21st January 2021
The first-ever Shake Shack outlet in Singapore was pretty historic. Notable for its long queue, many Singaporeans came near and…
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Food
Lilac Oak Bakes Vegan-Friendly Goods Including Hard To Find Pulut Hitam Taro Tart
Taro has become one of Singapore’s favourite ingredients in food. Find it in beverages, and even in buns! Now, you…
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