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This Gorgeous Restaurant At Market Street Serves Unique Latin-American Food!

Sometimes throughout the week, we feel a little down in the dumps. But, as we all know- food is the best way to get us feeling chipper again. At Sol & Luna, you will be experiencing beautiful decor, excellent service and most importantly, amazing food. They serve Latin-American dishes that are exploding with various flavours and spices from those different regions!

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Amazing Latin-American Food At Market Street

Photo: @solandluna.sg (Instagram)

Sol and Luna ooze a sort of warming ambience with their interior decor and overall feel. Almost every piece of furniture and decoration is made of wood, giving you the feeling of being connected to nature. The large and clear windows allow the patrons to have an amazing view of the Singapore skyline. A perfectly calming vibe that pairs greatly with their amazing food! The perfect place for a night out with your special people.

Image: @solandluna.sg (Instagram)

At night, is when the restaurant truly comes alive! They use warm and slightly orange tones for their lights as well as their seating. This gives the place an added warmth, especially during cold nights. The view is amplified even more, you could see each building light up from the comfort of your table as you enjoy your meal! This restaurant is the perfect date spot.

Truffle Risotto ($32.00)

Image: @euniceq (Instagram)

For those who wish for something more ‘fancy’, try their famous Truffle Risotto. It is a blend of cheesy rich and earthy flavours. The grain used for the Risotto is short and is cooked down with stock for a while, making each bite more flavorful than the last. This entire dish is filled with truffles! From the start of cooking, they use truffle oil and truffle and mushroom paste. They use an amazing cheese to round out the already rich dish, the Grana Padano. You can even choose to add fresh truffle on top for an added price! This is the great taste of luxury.

Sol & Luna Slow-Cooked Welsh Lamb ($38.00)

Photo: @euniceq (Instagram)

For the star of the show, their 12 hours of slow-cooked Welsh Lamb. This dish is perfectly hardy, rich and savoury- and yet you will never tire of eating it. They slowly braise the lamb till fork tender, allowing you to cut into it with a spoon alone! The Borderlaise sauce is also rich and meaty, giving this dish the added body and flavour! A perfect way to end the day!

 

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A post shared by Eunice Quek (@euniceq)

Head Down To Sol & Luna Today!

Do take note they are usually open from 11.00am onwards, making them the perfect lunch and dinner spot if you’re in the area! If you’re ever craving something new, this spot is worth checking out! What are you waiting for? Hurry down today!

Address: 88 Market St, #17-01, Sky Garden at CapitaSpring, Singapore 048948

Operating Hours

  • Mon to Fri, 11am to 11pm
  • Sat & Sun, 10am to 11pm

Cover Photo: @solandluna.sg (Instagram), @euniceq (Instagram)

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For more food, check out This Famous Halal-Certified Restaurant At Kandahar Street Serves Unique Tulang Merah!

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